| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
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10-29-2006, 09:45 AM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,616
| |  Happy Birthday, Jim!
To one of our stalward leaders and an all-around great guy: Happy Birthday!
May you have a year of happiness, health, peace and success.
Warmest regards,
Mezzaluna
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10-29-2006, 10:13 AM
|  | Registered User Culinary Experience: Owner/Operator | | Join Date: Jul 2001
Posts: 3,104
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Jim,
Enjoy your day! Happy, Happy, Birthday!!
Jeff
oh! Scorpio! We are a unique bunch   |
10-29-2006, 01:47 PM
|  | Registered User Culinary Experience: Line Cook | | Join Date: Sep 2005 Location: The Carolinas
Posts: 1,189
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Happy, Happy, Happy Birthday Jim! Many Best Wishes And May You Have A Great Day!
Rgds Rook |
10-29-2006, 03:08 PM
|  | ChefTalk Book Reviewer Culinary Experience: Other | | Join Date: Mar 2005 Location: Walnut Grove, CA
Posts: 431
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Jim, Have a wonderful day! Take a day off, take your clogs off, put your feet up and relax for awhile! Cheers! Stevie
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Life is a banquet, and most poor suckers are starving to death! Auntie Mame |
10-29-2006, 03:29 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,090
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Have a happy day Jim,
Thanks for everything you do on CT.
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Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
10-29-2006, 05:51 PM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,347
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Jim a very fine happy birthday to you. I hope you got a chance to blow the candles out yourself instead of this nasty wind doing it! With that many candles it could start a wildfire 
Well I do hope you had a nice one with many, many happy returns! |
10-29-2006, 07:24 PM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Fond du Lac, WI
Posts: 3,000
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From Man's sweat and God's love, beer came into the World-Saint Arnoldus |
10-29-2006, 08:01 PM
|  | ChefTalk Moderator Culinary Experience: Retired Chef | | Join Date: Jun 2001 Location: Minnesota
Posts: 4,133
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Happy Birthday Jim! |
10-30-2006, 03:11 AM
| | Registered User Culinary Experience: Line Cook | | Join Date: Sep 2005 Location: Pensacola, FL
Posts: 237
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Since we're (for the most part) restaurant lovers/workers...let us celebrate this day with the typical restaurant response:
*comes out with crowd of rhythmic clappers*
"Happy happy birthday, from all of us to you. Happy happy birthday we hope your wish comes true. Happy happy birthday, you've lived another year. Happy happy birthday, may this bring you lots of cheer. HEY!"  |
10-30-2006, 05:35 AM
| | Registered User Culinary Experience: At home cook | | Join Date: Aug 2004 Location: Minnesota
Posts: 791
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Happy Birthday Jim! To a really nice person! Your posts are the voice of reason!
doc |
10-30-2006, 06:39 AM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,602
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Happy Birthday Styx lover.....
ChefTalk would be ChefTalk without you!
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10-30-2006, 10:30 AM
|  | ChefTalk Supporter / ChefTalk Book Reviewer Culinary Experience: Cook At Home | | Join Date: Jul 2002 Location: Bellingham, WA
Posts: 898
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Emily |
10-30-2006, 01:29 PM
|  | Cafe Administrator Culinary Experience: Culinary Instructor | | Join Date: Oct 1999 Location: New Castle, De USA
Posts: 2,397
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Wow! What a great way to start the week!! Thank you, one and all... even the crowd of rythmic clappers 
Good b-day... went to dinner at a restaurant owned by one of my student's family. Great food, great people... what could be better?! Platter after platter of garlic greens, smelts, fried calamari, gnocchi, all great!
Last year, students made a big deal... this year, since it was on a Sunday, it was low-key... which, I think, is a good thing... less mess!
Again, many thanks! Wow... 7 years on ChefTalk!? Where does the time go?
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10-30-2006, 02:57 PM
| | Registered User Culinary Experience: Owner/Operator | | Join Date: Jul 2001
Posts: 3,104
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That sounds like a great day.
Wish I had a student whos family owned an Irish Pub | |
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