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01-30-2007, 09:35 PM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,347
| |  Allright now this is just plain getting ridiculous, I mean really....
Alright look. Why do we become Chefs, artists, etc. It's because we like to be noticed to some extent. It's psychological and deep rooted  but that's why I played in bands for so many years. But now that it's been so many years since I have played out (As a bass player that is!) that since my son got his vid camera and I discovered Youtube it's almost like being in a band again. I get to play and people can watch or not. They can even have a drink while watching if they like. So here is the latest crop of You Tube self indulgence. Sme is okay, some is not so okay, but there it is.
Kuan you should do this! It's fun  besides I'd love to hear you play. http://www.youtube.com/watch?v=ykbPz_VMAck http://www.youtube.com/watch?v=fOuqnGiSjB4 http://www.youtube.com/watch?v=OB4V3bteAxQ |
01-31-2007, 07:31 AM
|  | ChefTalk Supporter Culinary Experience: Former Chef | | Join Date: Jun 2006 Location: Commonwealth of Virginia
Posts: 968
| |
Hey Chrose!
Outstanding man (lighter held high Hehehe)
If yer take'n requests how about "Summer Song" by Joe Satrianni or "Cliffs of Dover" by Eric Johnson.  |
01-31-2007, 09:51 AM
| | Registered User Culinary Experience: I Just Like Food | | Join Date: May 2006 Location: USA
Posts: 840
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If anyone is interested in selling their self-indulgent wares, one of my relatives runs a web site for artists to display and sell what they've got whether it be music, painting or whatever. www.yostyle.com
self-indulgent plug for relatives
Your youtube stuff is neat, btw. |
01-31-2007, 12:04 PM
| | ChefTalk Moderator Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,754
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chrose, you blues man, you. I have a thing for blues men, you know.  |
02-03-2007, 10:23 AM
|  | Registered User Culinary Experience: Owner/Operator | | Join Date: Jul 2001
Posts: 3,104
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Finally!! This forum gets a little saucy!!! |
02-04-2007, 10:24 AM
| | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,347
| |
Quote:
Originally Posted by oldschool1982  Hey Chrose!
If yer take'n requests how about "Summer Song" by Joe Satrianni or "Cliffs of Dover" by Eric Johnson. | Sorry School, but while I appreciate Joe's talent he really does nothing for me, so I don't listen to him much. White Cliffs I tried to learn a long time ago and learned most of it, but EJ is deceptably difficult and I haven't played it in years! Quote: |
I have a thing for blues men, you know
| Mich I am going to be doing a few blues things coming up I'll let you know  |
02-04-2007, 03:28 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,090
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Chrose,
Thanks so much for sharing.
My 12 year old got her first guitar for the holidays, blue strat.She's into rock and loved your virtuoso qualities 
I hope someday to live vicariously through her jam sessions
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Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
02-04-2007, 09:14 PM
| | ChefTalk Supporter Culinary Experience: Former Chef | | Join Date: Jun 2006 Location: Commonwealth of Virginia
Posts: 968
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Quote:
Originally Posted by chrose Sorry School, but while I appreciate Joe's talent he really does nothing for me, so I don't listen to him much. White Cliffs I tried to learn a long time ago and learned most of it, but EJ is deceptably difficult and I haven't played it in years!
Mich I am going to be doing a few blues things coming up I'll let you know | ch,
I can understand the "deceptably difficult" part, my carpal tunnel aches at the thought of trying to follow the "movement". 
Great work with the "axe" on your part none the less! |
02-04-2007, 09:49 PM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,602
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Finally I found some suitable music to play in the background for the ChefTalk.com website.
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02-05-2007, 11:26 AM
| | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,347
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Quote:
Originally Posted by Nicko Finally I found some suitable music to play in the background for the ChefTalk.com website. | Great, thanks Nicko  I was eating some Lo Mein while reading this and now I have a noodle coming out of my nose!  |
02-05-2007, 04:54 PM
|  | Registered User Culinary Experience: Line Cook | | Join Date: Sep 2005 Location: The Carolinas
Posts: 1,189
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You rock Ch! I hear ya man.... Like Pan said its getting saucy around here. Hehehe............. | |
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