[Jayme]

Nicko-
I would like to make a suggestion for the site.... add pronunciations to the glossary. Some times I come across a new term at school, in a recipe or on a post, I can look up the definition, but am often unsure of the proper pronunciation (esp if it is a french or italian term). That would be helpful (although I know a lot of work). Thanks! Jayme

[Mezzaluna]

In the mean time, Jayme, just post a question and one of us will help you.

[Jim]

Why not take it one step further... let's create a 'sticky' thread in one of the forums as a glossary for terms & pronunciations? A virtual lexicon, if you will! Everybody can add terms for which they are familiar and then it can be used as a guide. I'll start a thread in the Pro Chef's forum here: http://www.cheftalk.com/forums/showt...802#post155802

[cakerookie]

Good idea Jim....

Rgds Rook

[phatch]

There is already a pretty good one out there.

http://www.epicurious.com/cooking/ho...od_dictionary/

[Nicko]

If you everyone helps posts then I will put them on the main ChefTalk site!