| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
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03-11-2007, 09:41 AM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,605
| |  Anyone podcasting?
Just curious if we have any podcasters in our community? Would love to hear what your podcasting about and your rig....
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Nicko
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03-11-2007, 09:49 AM
|  | Registered User Culinary Experience: Owner/Operator | | Join Date: Jul 2001
Posts: 3,104
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Nicko,
I'm pretty sure your not refering to saltwater flyfishing, but if you are, my son and I have been podcasting and blindcasting many times on Laguna Madre and other flats around the world. Our rig is usually a 21FT flat with a 75 Yamaha and full jack plates. Our gear is mostly Temple Fork.
pan |
03-11-2007, 09:52 AM
| | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,605
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ha ha... No I am talking about creating a pod cast in mp3 format that people listen to on an mp3 player like an ipod or iriver. Usually a podcast is similar to a radio program.
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Nicko
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A food lover's link to the professional chefs
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03-11-2007, 10:20 AM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,616
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I toss edamame into my stir fries now and then, but I have a hunch you mean something else. 
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03-11-2007, 12:13 PM
| | ChefTalk Book Reviewer Culinary Experience: Food Writer | | Join Date: Feb 2007 Location: Central Kentucky---where the bluegrass meets the mountains
Posts: 1,507
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So, Panini, I don't reckon you want to hear about my 25 pound permit, taken on a #10 weight outfit down around Marathon. |
03-11-2007, 12:57 PM
| | Registered User Culinary Experience: Owner/Operator | | Join Date: Jul 2001
Posts: 3,104
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Oh great  I thought this post was in the moderators forum. I guess it's better to look like an idiot in front of everyboby 
KYH  You bet I want to hear about it!!!! Wading? off boat? were they poding? site cast? blind cast?Tailing?
We've fished the keys, but we have been really spoiled here in South Texas. The fishery is so unmolested. Though not like the keys, we don't get shots at permit, or to many tarpon especially 25lb. |
03-11-2007, 04:01 PM
| | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,605
| |
So can we get back to podcasting.... 
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Nicko
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03-11-2007, 04:21 PM
| | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,616
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I hope we can offer this at Chef Talk. 
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03-11-2007, 05:15 PM
| | Registered User Culinary Experience: Owner/Operator | | Join Date: Jul 2001
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i guess, if we have to  |
03-13-2007, 04:47 AM
| | Registered User Culinary Experience: I Just Like Food | | Join Date: Mar 2007 Location: minnesota
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i've been longing also learn podcasting |
03-19-2007, 07:25 AM
| | Registered User Culinary Experience: I Just Like Food | | Join Date: May 2006 Location: USA
Posts: 843
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I recently did a podcast, but the professionals did everything. All I did was sit and talk. Really boring podcast, I suppose. |
03-20-2007, 07:49 AM
|  | Cafe Administrator Culinary Experience: Culinary Instructor | | Join Date: Oct 1999 Location: New Castle, De USA
Posts: 2,397
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I am not a Podcaster (nor fly fisherman  ) but a few students are working with a local elementary class to create some really neat podcasts of children writing their own stories. Here is the link: http://www.gargoyl.com/istorybook/Mr...s%20Class.html
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