Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Non-Food Related Forums > The Late Night Cafe (non-food/cooking discussion)
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics.

Reply
 
Thread Tools
  #1  
Old 12-17-2000, 01:40 AM
chefteldanielle
Guest
 
Posts: n/a
Post How creative are you.

Ok you foodies, you kitchenmaniacs..
Lets see how creative you are...
Remember the Beverly Hillbillies.
Remember the Ballad of Jed Clampett?

Come listen to my story 'bout a man named Jed
Poor mountaineer barely kept his family fed
An' then one day, he was shooting at some food,
An' up thru the ground came a bubblin' crude
Oil that is! Black Gold, Texas Tea.

The game is for you to use food items, kitchen utensils and all words associated with cooking, you doing your thing and the kitchen to make up a song that you can sing to the tune of the Beverly Hillbillies.
Good Luck!!!
Danielle



[This message has been edited by chefteldanielle (edited 12-17-2000).]
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 12-17-2000, 02:02 AM
chefteldanielle
Guest
 
Posts: n/a
Post

I forgot to add my version.
Sing to the tune of Jed Clampett Ballad.

Well you guys I told you that I was an RT
I'm hoping to join you and be all I can be
And maybe someday if I don't become deaf
I will graduate and become a worldfamous chef
Julia Child that is, Katz, Shroomgirl

Danielle

[This message has been edited by chefteldanielle (edited 12-17-2000).]
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 12-17-2000, 10:24 AM
shroomgirl's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,462
shroomgirl is on a distinguished road
Post

Well here in St Louie we have alot of pork
we are the pig capital on the midwestern port
We boil up the lard and make alot of pies
And eat cholestoral until one day we dies.
Pig that is, Missouri Pork Steak!

*for those of you not familiar with this local cut (should put it in the local thread) it is a cross cut from the shoulder bone and all...dipped in Mauls BBQ sauce and grilled...Only place I've seen this cut.It's an acquired taste as is provel cheese...
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


All times are GMT -7. The time now is 08:29 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118