| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |  | | 
02-13-2001, 08:28 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
| | Notice How does the saying go? A rose by any other name is still a rose? Well I don’t agree, which is why I’m changing my nick. From now on I’ll be known as Iza.
Iza
the former Sisi
__________________
When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus | 
02-13-2001, 08:55 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Texas
Posts: 587
| | I was wondering who Iza was with all those posts! I knew I shoulda seen the name before!
Well I will say congratulations on the name change -- it deserves a party! Did any particular event bring it on?
Cheers!
__________________ Sweet Dreams!! | 
02-13-2001, 08:57 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,616
| | Cool name, Iza. What is the provenance?
__________________ Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.*** | 
02-13-2001, 10:41 PM
|  | Registered User | | Join Date: Nov 2000 Location: Gig Harbor, WA, USA
Posts: 326
| | I'm going to miss Sisi, but welcome Iza | 
02-14-2001, 12:01 AM
| | | Ditto
I kinda like Sisi...so French. I guess I will get used to it. | 
02-14-2001, 08:50 AM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,605
| | Welcome Iza, we will miss Sisi.
__________________
Nicko
__________________________________________________
ChefTalk.Com
A food lover's link to the professional chefs http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
__________________________________________________ | 
02-14-2001, 09:16 AM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
| | Why Iza? Cause it's short for Isabelle. Added a z because it's such a nice letter and it doesn't get too much used in French.
Why the name change? Ever since I've learned the meaning of sissy in English I wanted a new name. Plus I prefer to use my own name.
Maybe Sisi will come back once in while you know like the other CC....
__________________
When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus | 
02-14-2001, 01:19 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
| | CC you say the sweetness things.
__________________
When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus | 
02-14-2001, 11:04 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,616
| | Ah! I adore the name Isabelle. Thanks for clarifying that. Now the name has context for me. My own name is rather plain and so I chose Mezzaluna because it has cache (need an accent on the 'e'). Later I wondered if I'd misspelled it. Too late now, if I did. Why did the rest of you choose your screen names?
__________________ Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.*** | 
02-14-2001, 11:35 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,090
| | Isabelle,
It does't matter to me what name you use.
As long as you continue to post and be our friend. Do you know that Sisi and cc sound the same?
cc
__________________ Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" | 
02-15-2001, 04:54 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Dec 1999 Location: St. Paul, MN
Posts: 1,315
| | It's a four-letter word I can type without being censored! Plus, if it's good enough for my Mom, it's good enough for me. She saved me from being a Byron (Dad's idea, I would never have forgiven him!)
__________________ Anulos qui animum ostendunt omnes gestemus! | 
02-15-2001, 07:47 AM
| | ChefTalk Moderator Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,754
| | I have bunny rabbits, and I used to have one a few years ago, by the name of Reg. When I was first trying to think up an email address, I thought of momoreg (since I'm his mom). It stuck. Reg is long gone, and I have 2 other bunnies now, but his legacy lives on.
I kinda wish I had thought up a special food-oriented name for this site, but I use momoreg for everything, that wasy I don't forget which name went with which.
[ 02-15-2001: Message edited by: momoreg ] | 
02-15-2001, 07:38 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
| | Greg I am glad you're Greg and not Byron.
Mezzaluna, I like that name, it has a nice ring and cachet and a touch of exoticism.
Momoreg that is such a nice story. I never had rabbits. We had a dog, a cat who ran away at some point, many hamsters, mouse turtles and fish. I have two cats now, one isn't mine, she was abandoned last summer and stayed in the neighbourhood. When it got cold outside I couldn't stand thinking she might be cold so I took her in.
__________________
When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus | 
02-20-2001, 02:15 AM
| | | My wife gets mad at me because I use oregano in and on everything. It is my favorite herb, so simple and basic, but OH what versitility!! I know there are a lot of other herbs out there that are more politically correct in todays cooking styles, but give me good 'ol fashioned oregano and basil and I am in heaven!!!!!! | 
02-20-2001, 08:18 AM
|  | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 5,661
| | Shroomgirl~ really like cooking, hunting and serving wild mushrooms and am active in our mycological group....didn't realize how many associate "shroom" with hallucinogenic finds...or would have added the mu
though I think it sounds way to fungal.
5 more weeks til Morels are out!!!!! only 4 monthes til Chanterelles!!!!This should be an incredible year because of all the snow. |  | |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off | | | |