Cooking for the crew and for the staff, sucks!

I don't know how others feel about this, but my experience is that the ones who pay nothing, and think they are the most knowledgeable, are in fact the rudest, most critical and least appreciative of any eat who eat my food.

How often have I heard them say, "why don't you feed us like you feed the guests."

I've tried that, and it don't work.

Crew and staff should be required by law to bring their own bag lunch to work!

[Dlee]

You know I really do not like cooking for staff also, but I will cook for the dish washers. I never have a problem doing anything for the dish washers, they make my job easyer.
If I do / when I used to cook for the staff, I just make myself something to eat, but in a large batch. Then I put it under the heat lamp and call "food up". As far as I am concerned, if they are hungry, they can eat if you don't like it .......................

[This message has been edited by Dlee (edited September 28, 2000).]

[Nicko]

This topic has been moved to the Inside scoop.