| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
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10-17-2000, 06:48 AM
|  | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 5,661
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S~ scallops and shrimp seared on a seafood salad
sweetbreads with brown butter and capers
sweet potatoes smashed, bitter greens with garlic and white raisins
Souffle with carmelized apples and cinnamon syrup whipped cream decorated with apple chips....now to figure out how to make this gem.
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10-17-2000, 08:43 AM
|  | Host of BevReview.com Culinary Experience: Beverage Expert | | Join Date: Jan 2000 Location: Chicago, IL
Posts: 419
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T - Tips to your favorite waiter... |
10-17-2000, 08:43 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Texas
Posts: 587
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P- for the P that was forgotten--Pomegranites (how do you spell that?), Passion fruit, Peas--petite, snow, sugar and snap. P for Pancakes, Pork, Pans, etc. |
10-17-2000, 08:44 AM
| | Host of BevReview.com Culinary Experience: Beverage Expert | | Join Date: Jan 2000 Location: Chicago, IL
Posts: 419
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U - Ummmm, can't think of anything right now....  |
10-17-2000, 08:46 AM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Texas
Posts: 587
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U - no one said it had to be good! U for Underdone!! U for UCK!! What is that!! |
10-17-2000, 08:52 AM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Texas
Posts: 587
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V-Violets; crystallized and dressing up a cake.
V-Vacation; what all kitchen folks need...hmmm, vacationing in Greece...
V-Voluptuous; as in the waitresses in the crazy chefs section
V-Vegetables! Vegetarians and Vegans! |
10-17-2000, 12:24 PM
| | Registered User | | Join Date: Sep 2000 Location: SF, Calif, USA
Posts: 130
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W-
Walnut, pear and blue cheese salad with balsalmic viniagrette. I like this on the Thanksgiving table.
Waldorf Salad - Mollie Katzan has a sophisticated one with blue cheese
Welsh Rarebit for a simple supper on a nippy night, on toasted english muffins with tomatoes and bacon.
Watercress - for a bed of greens under a veal chop with pan sauce
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10-17-2000, 02:17 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
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X Y Z - For alphabet cookies. Easy way out I know... |
10-17-2000, 03:22 PM
| | Registered User | | Join Date: Oct 1999 Location: Pasadena, Texas, United States
Posts: 385
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Hey what happen to the naming of bowling teams with culinary themes? I would like to be a member of the "Flambe Kings" |
10-17-2000, 04:05 PM
| | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 5,661
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would we then be the flaming queens? could not resist.
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10-17-2000, 04:07 PM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Texas
Posts: 587
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 The "Goud-a Girls!" |
10-17-2000, 04:09 PM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Texas
Posts: 587
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OK-54 more to go by tomorrow!?! I'm feeling a little cheesy, so...
A-Asiago |
10-17-2000, 04:38 PM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Texas
Posts: 587
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B- Brie & Bleu
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10-17-2000, 06:31 PM
| | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
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C- Camembert |
10-17-2000, 09:55 PM
| | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 5,661
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Double gouchester....wow I got 150....
derby
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