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| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
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#151
10-17-2000, 08:52 PM
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 E-Emanthaler  |
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#152
10-17-2000, 08:53 PM
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| F-Feta |
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#153
10-17-2000, 08:56 PM
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| G-Gruyere; Gorgonzola |
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#154
10-17-2000, 08:58 PM
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| H-Havarti |
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#155
10-17-2000, 09:00 PM
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| I-I am stuck on I...help! |
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#156
10-17-2000, 09:39 PM
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| U is for Urchin Roe, briny and rich |
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#157
10-18-2000, 04:37 AM
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| I~I don't know Irish something or other J~Jack |
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#158
10-18-2000, 05:27 AM
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| J~jack (I~I don't know) |
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#159
10-18-2000, 06:18 AM
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| K ~ Kool-Aid... I know it's chessy, but we are looking for 200, remember?  |
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#160
10-18-2000, 07:46 AM
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| K for Kaseri (the Greek cheese used in flaming Sagnaki appetizer) |
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#161
10-18-2000, 07:48 AM
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| L is for lovely Limburger, the cheese that lets you learn who your friends are |
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#163
10-19-2000, 06:44 AM
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 N - Nicko, the man, the legend... |
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