100 replies before Nicko returns! - Page 12

shroomgirl · #**166** 10-19-2000, 07:46 PM

Peccorino

BevReview Steve · #**167** 10-20-2000, 08:39 AM

Q - When you wait in line, isn't that a queue?

shroomgirl · #**168** 10-20-2000, 05:40 PM

(I wimped on q)
R~ ricotta (full fat, I made some with goats milk yesterday)

lynne · #**169** 10-21-2000, 06:23 AM

To go back and pick up the "Q"

Queso Blanco!

Isa · #**170** 10-21-2000, 10:45 AM

S- Saint-Paulin

#**171** 10-21-2000, 04:29 PM

T-Taleggio

#**172** 10-21-2000, 04:31 PM

U-as in u got me!

Chef David Simpson · #**173** 10-21-2000, 04:44 PM

U asin U're all crazy

[This message has been edited by Chef David Simpson (edited October 21, 2000).]

Dlee · #**174** 10-22-2000, 06:14 AM

V- Very good we are now up to 173. Cheers to you M/M Nicko.

Dlee · #**175** 10-22-2000, 06:19 AM

V- Very good we are now up to 173.
Cheers to you M/M Nicko.

shroomgirl · #**176** 10-22-2000, 12:32 PM

V is also for Velveeta......where would the world be without plastic cheese.

shroomgirl · #**177** 10-22-2000, 06:42 PM

w~ water buffalo mozzerella

Dlee · #**178** 10-23-2000, 07:47 AM

X- 10X confectioners sugar ... hope the honeymoon was just as sweet.

BevReview Steve · #**179** 10-23-2000, 08:30 AM

Y? - Because we LIKE you!

BevReview Steve · #**180** 10-24-2000, 08:32 AM

C'mon, just because he's back, we can still make 200! Don't fall asleep on me now!

Z - ZZZZZ (Sleep, get it, what a pun!)