100 replies before Nicko returns! - Page 13

Isa · #**181** 10-24-2000, 06:59 PM

Back to A I guess but for what? What comes after the cheese course? Dessert! So I'll start.

A- Amandine

BevReview Steve · #**182** 10-26-2000, 09:28 AM

B - Banana Cream Pie

lynne · #**183** 10-26-2000, 01:28 PM

Where to start? There are so many good "c" desserts...

Creme Anglaise
Real Coconut Cream Pie
Southern Style Seven Day Coconut Cake
Chocolate, chocolate, chocolate...

Chef David Simpson · #**184** 10-26-2000, 04:22 PM

D for deli sandwiches with dijon mustard

Isa · #**185** 10-26-2000, 06:59 PM

E- Eclair once again, chocolate of course. With whipped cream not creme patissiere.

lynne · #**186** 10-26-2000, 07:24 PM

My Aunt Becky's fudge. A wonderful concoction... (you notice the chocolate theme? Maybe our next list should include 101 food fetishes...

BevReview Steve · #**187** 10-27-2000, 09:41 AM

G - Gelatin

lynne · #**188** 10-27-2000, 08:49 PM

H in a dessert -- Hagen Das

which leads us to "I" -- icecream!

shroomgirl · #**189** 10-27-2000, 09:13 PM

J-jelly roll
Sweet potato roulade with Makers Mark cream cheese icing and roasted pecans....jelly roll

#**190** 10-28-2000, 12:40 AM

K-kuchen topped w/ plums please

cookM · #**191** 10-28-2000, 07:08 PM

L - Linzer Torte or Lemon Tarts!!!

Isa · #**192** 10-28-2000, 07:19 PM

M- marquise au chocolat, madeleine, Proust's favourite and mousse au chocolat as always.

m brown · #**193** 10-28-2000, 09:03 PM

N = NECCO waffers

KC · #**194** 10-28-2000, 10:01 PM

O = Orange-almond biscotti

cookM · #**195** 10-29-2000, 01:52 AM

P - Nancy Silverton's Pear Tarte with Pear Ice Cream!!! Da' bomb, I tellya...