Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Non-Food Related Forums > The Late Night Cafe (non-food/cooking discussion)

The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics.


Reply
 
Thread Tools
  #16  
Old 10-05-2000, 10:34 PM
Registered User
 
Join Date: Aug 2000
Location: Oakland, CA
Posts: 281
Arrow

Mmmmmm, I sure would like to eat a simple roast chicken which yukon gold mashed potatoes. Or else some just baked chocolate chip cookies. Throw in a tarte tatin, too, if ya please...
Reply With Quote


  #17  
Old 10-06-2000, 02:36 AM
ChefTalk Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,754
Post

Fried eggs!!!
Reply With Quote
  #18  
Old 10-06-2000, 04:14 AM
shroomgirl's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,590
Post

French roast with 2% sbout 140* in my favorite blue 16 oz mug.....I'm not picky
Reply With Quote
  #19  
Old 10-06-2000, 05:31 AM
Pete's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: Oct 2001
Location: Fond du Lac, WI
Posts: 2,870
Post

Roast chicken with mashed potatoes and my grandma's homemade noodles!!
Reply With Quote
  #20  
Old 10-06-2000, 06:36 AM
BevReview Steve's Avatar
Host of BevReview.com
Culinary Experience: Beverage Expert
 
Join Date: Jan 2000
Location: Chicago, IL
Posts: 390
Arrow

"take one down, pass it around, 98 bottles of beer on the wall!"
Reply With Quote
  #21  
Old 10-06-2000, 06:36 AM
BevReview Steve's Avatar
Host of BevReview.com
Culinary Experience: Beverage Expert
 
Join Date: Jan 2000
Location: Chicago, IL
Posts: 390
Post

98 bottles of beer on the wall...
Reply With Quote
  #22  
Old 10-06-2000, 06:37 AM
BevReview Steve's Avatar
Host of BevReview.com
Culinary Experience: Beverage Expert
 
Join Date: Jan 2000
Location: Chicago, IL
Posts: 390
Post

...98 bottles of beer...
Reply With Quote
  #23  
Old 10-06-2000, 06:37 AM
BevReview Steve's Avatar
Host of BevReview.com
Culinary Experience: Beverage Expert
 
Join Date: Jan 2000
Location: Chicago, IL
Posts: 390
Post

...take one down, ...
Reply With Quote
  #24  
Old 10-06-2000, 10:31 AM
m brown's Avatar
ChefTalk Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: May 1999
Location: Outside Dallas, BABY!!!
Posts: 2,283
Blog Entries: 1
a ham sandwich.
98 bottles of beer on the wall.
Reply With Quote
  #25  
Old 10-06-2000, 10:54 AM
shroomgirl's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,590
Post

still lol tuna sandwich with sweet pickles, mayo on a whole wheat sunflower seed bread.
oh yeah green onions, and dillweed to please.
Reply With Quote
  #26  
Old 10-06-2000, 11:41 AM
jeff_macrae
Guest
 
Posts: n/a
Post

And it just gets longer and longer.
Mac and Cheese the way my mom makes it.
Reply With Quote
  #27  
Old 10-06-2000, 01:29 PM
Bayou's Avatar
Registered User
 
Join Date: Jul 2000
Location: Baton Rouge, LA; USA
Posts: 87
Mad

.... and, then there's blackberry cobbler

with vanilla ice cream on top
Reply With Quote
  #28  
Old 10-06-2000, 02:33 PM
mudbug's Avatar
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: Dec 1999
Location: MO
Posts: 2,522
Post

71 bottles of beer on the wall...

71 bottles of beer....
Reply With Quote
  #29  
Old 10-06-2000, 02:40 PM
mudbug's Avatar
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: Dec 1999
Location: MO
Posts: 2,522
Post

new orleans crawfish
Reply With Quote
  #30  
Old 10-06-2000, 05:52 PM
shroomgirl's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,590
Post

biscuits with plugra butter and sorghum......
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Personal Equipment and Tax Returns... thetincook Professional Chefs Forum 3 03-10-2006 02:19 AM
Knight Rider returns... BevReview Steve The Late Night Cafe (non-food/cooking discussion) 1 07-01-2001 07:54 AM
327 REPLIES! Nicko The Late Night Cafe (non-food/cooking discussion) 11 02-13-2001 09:49 PM


All times are GMT -7. The time now is 08:09 PM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120