Mmmmmm...Anderson Valley's Hop 'Ottin beer would be good. How about some chicken curry? Hey, just how many bottles have we drunk? What number are we on?
Half way 50
Guiness sounds pretty good or Chemay
Cold here tooo....ist hard frost of the year.....I've heard this 3 dozen times this week REAL topic of conversation with farmers.Wonder what chefs talk about as much???
50 half way
Chemay please and a virtual fire in my non exsistant fireplace IT IS COLD>
Farmers mentioned this all week long.....wonder what chefs talk about?