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  #46  
Old 10-08-2000, 07:44 AM
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Bring back Catamount Porter, if you can find it, or any other dark beers.
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  #47  
Old 10-08-2000, 12:24 PM
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Mmmmmm...Anderson Valley's Hop 'Ottin beer would be good. How about some chicken curry? Hey, just how many bottles have we drunk? What number are we on?
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  #48  
Old 10-08-2000, 03:58 PM
jose
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yo this rocks give me lots of beer
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  #49  
Old 10-08-2000, 04:00 PM
jose
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yo this is a great way to get the posts to get that free mug... im posting away

give me some authentic tortillias...

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Por Favor mentaganse allejado de las puertas!
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  #50  
Old 10-08-2000, 04:11 PM
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Guiness and a fireplace!

Texas actually got cold last night! Yeah!

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  #51  
Old 10-08-2000, 05:44 PM
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Half way 50
Guiness sounds pretty good or Chemay
Cold here tooo....ist hard frost of the year.....I've heard this 3 dozen times this week REAL topic of conversation with farmers.Wonder what chefs talk about as much???
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  #52  
Old 10-08-2000, 05:47 PM
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50 half way
Chemay please and a virtual fire in my non exsistant fireplace IT IS COLD>
Farmers mentioned this all week long.....wonder what chefs talk about?
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  #53  
Old 10-08-2000, 06:05 PM
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2 for 1.....it wasn't posting very fast
now 3for1 what a deal
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  #54  
Old 10-08-2000, 07:12 PM
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Foie gras! (Chef Chris did a great presentation at Les Nomades.)
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  #55  
Old 10-08-2000, 09:55 PM
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Make mine warm with brioche toast, poached pears and bitter greens please with a nice Champagne.....
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  #56  
Old 10-08-2000, 11:06 PM
PrincessIzzy
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No Smile

Killian's Irish Red!
Goldfish.....
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  #57  
Old 10-09-2000, 12:14 AM
missyk1999
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I've
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  #58  
Old 10-09-2000, 12:15 AM
missyk1999
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I've been busy...
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  #59  
Old 10-09-2000, 12:16 AM
missyk1999
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I've got some catching up to do...
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  #60  
Old 10-09-2000, 12:17 AM
missyk1999
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I can eat popcorn 'til I nearly barf
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