| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
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10-15-2000, 05:55 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
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E- Éclair preferably chocolate |
10-15-2000, 07:29 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Texas
Posts: 587
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F - Food, Glorious food! |
10-15-2000, 07:29 PM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Texas
Posts: 587
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F - Food, Glorious food! |
10-15-2000, 08:37 PM
| | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
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G- Ganache, must be a chocolate fixation... |
10-15-2000, 11:40 PM
| | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
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Nothing beats pie in the morning. Blueberry or apple are the best.
alking about apple, it is really a shame that none of the gadgets to peel apple work, the time if would save...
Sisi |
10-16-2000, 12:09 AM
| | Registered User | | Join Date: Oct 1999 Location: Pasadena, Texas, United States
Posts: 385
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H- Ham, and Heat with a little Honey or
Haricot Vert with Hazelnuts Hot Butter and Herbs |
10-16-2000, 07:46 AM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Texas
Posts: 587
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I-I scream, You scream, We all scream for ICE CREAM! (chocolate-of course!!) |
10-16-2000, 08:51 AM
|  | Host of BevReview.com Culinary Experience: Beverage Expert | | Join Date: Jan 2000 Location: Chicago, IL
Posts: 419
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J - Juice... doesn't really matter what type! |
10-16-2000, 08:53 AM
| | Host of BevReview.com Culinary Experience: Beverage Expert | | Join Date: Jan 2000 Location: Chicago, IL
Posts: 419
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K - Kitchens, where all the fun happens |
10-16-2000, 06:16 PM
|  | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 5,661
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L~ lavender, lucious loquats, lovely linguini with clam sauce, lobster and lagonigiga (breakfast Italian sausage that I tried to spell fontetically.....) |
10-16-2000, 06:20 PM
| | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 5,661
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mushrooms......morels, matsutakes, marvelous porcini, munchy chanterelles, mousseline of shiitakis mushrooms......!!!!!yea!!!! |
10-16-2000, 06:22 PM
| | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 5,661
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Nuts...need I say more..??? |
10-16-2000, 07:16 PM
| | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
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O - Opéra one of the best cake. For some reason it always taste better in Paris.
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10-17-2000, 01:02 AM
| | Registered User | | Join Date: Aug 2000 Location: Oakland, CA
Posts: 281
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Q - Quail! Quince! Quinoa!!!
I've always wanted to do a "Q" dinner. |
10-17-2000, 03:07 AM
| | Registered User | | Join Date: Oct 1999 Location: Pasadena, Texas, United States
Posts: 385
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Roasted Rib Eye Loin w Roasted Shallot n Mushroom Pan sauce, Roasted Red Bliss Potatoes tossed with parsley-rosemary and garlic butter, Ridicchio-two other lettuces-thin sliced Radishes with a sweet and tangy Raspberry vineagrette, Red wine poached pears with Real vanilla Ice cream | | |
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