The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics.


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  #1  
Old 12-26-2000, 12:56 PM
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My wife got me a very cool set up Japanese dishes and severing platters. I can't wait to do a dinner for friends with the new stuff.
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Old 12-26-2000, 01:20 PM
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"The Best Recipe" by Cooks Illustrated (sorry Nicko, the mother-in-law busted loose) a high-carbon Chinese cleaver and an immersion blender. Oh yes.
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Old 12-26-2000, 02:13 PM
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I got a timex mini clock in the stomach of a mini mixer, cute (from my three sons). no food related gifts this year, just encouragement to open a shop. (blessing or curse?)

best gift gotten, "Me talk pretty one day" by david sedaris.

best gift given out to my mom who said she didn't understand the ingredients
"French Laundry Cookbook" go figure! ( I may get that one back!)

Happy New Year!!!
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Old 12-26-2000, 03:04 PM
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Go for it m brown, your shop would be amazing.

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www.cheftalk.com "A food lover's link to professional chefs!"
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  #5  
Old 12-26-2000, 05:11 PM
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A Silpat and nice wire racks to cool hot foods or use in pans. (Can't wait to try something sticky!)
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Old 12-26-2000, 07:20 PM
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Also no food related gifts, Got a Canon scanner....A VCR for the bedroom, Think wifey might feel I'm spending to much time on cheftalk
M brown, I hope you open a shop! Because I know you have friends and support here
cc
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Old 12-26-2000, 07:59 PM
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At Christmas I get to buy myself the nicest stuff! I got a programmable electric pressure cooker, a rice cooker, and an electric hot water dispenser. Now I need a new section of counter to put all the toys on...
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Old 12-26-2000, 08:58 PM
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Another party, another present: Mastercook. Can't wait to try it out. I don't dare install it tonight, too afraid I'll spend the night playing with it.

Nicko,

If you need Japanese recipes let me know, I have a passion for Japanese food and Japanese dishware, think I could open my own shop with all the stuff I have....
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  #9  
Old 12-26-2000, 09:00 PM
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Lots of stocking stuffers~
Chocolate Bars: Perugina Milk chocolate and almonds, Lindt Lindsor Truffles, Newman’s Own Sweet Dark Espresso, Sarotti Semisweet Crème, Chocolot Lindt Sweet Bittersweet Chocolate, Vahrhona Le Noir 56% Cacoa,Scharffen Berger 70% Cacao Pure Dark Chocolate, Lotto tickets, book: Larouse Gastronomique, Illuminations Candles Mulled Wine and Chestnut, Sushi making mat and paddle, Sushi cookbook, counter top parsley spray, ornaments, Fleur de sel salt, lots of pamper me stuff, oodles of candles, salad dressing maker, salad spinner...several kitchen gadgets...rice cooker is on its way...additions to my Lenox Christmas china and Spode Christmas collection..that's about it..oh and some $$$$$$$$$$$
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  #10  
Old 12-26-2000, 09:02 PM
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A CD player for the car! Woohoo!
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Old 12-26-2000, 09:40 PM
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Seattle Deb, you must be more of a chocoholic than I! I didn't think it was possible. Looks like you'll be sitting pretty for awhile with all those stocking stuffers.
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Old 12-26-2000, 09:54 PM
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I am jealous of your chocolate collection Deb. I always say you can never have too much chocolate. Enjoy them! The only chocolate I got was a mix for raspberry chocolate hot chocolate.


Enjoy the Larousse it's really a great book. Lots of history in it.
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Old 12-26-2000, 10:21 PM
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I was quite surprised...the chocolate and the book were from hubby...he's getting into my passions too! I had mentioned the chocolates talked about on this very wonderful website..and told him I was curious..that funny Santa hubby of mine )
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  #14  
Old 12-26-2000, 10:22 PM
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Momoreg...I do like my chocolate..but at this point...with visuals of all the fudge, cookies, pies, cakes, desserts et al...this holiday..I'm going to tuck them away for at least...<drum roll>...2 weeks! I'm almost dessert and chocolated...out!
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  #15  
Old 12-26-2000, 11:15 PM
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Post Was Santa Generous?


Hope everyone had a nice Christmas or Chanukah or Turkey day. What did you find under the tree? Lumps of coals or presents. I hope everyone got a cookbook or two.


I was very happy to find among other things Professional Baking and Think like A Chef under the tree.
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