| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
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10-11-2000, 11:33 PM
| | Registered User | | Join Date: Aug 2000 Location: Oakland, CA
Posts: 281
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Sroomgirl and live to cook, I'm going to have to try your hummus methods next time I make it.
David Jones, my mom also used to make salmon patties. I loved those too. It was especially good when we lived in Alaska. |
10-12-2000, 12:53 AM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Mar 2000 Location: Elk Grove ,CA, USA
Posts: 387
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Lamb Shanks braised in garlic and yogurt with a pilaf of bulghar wheat! Fresh mint and red onions on the side. |
10-12-2000, 07:29 PM
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Mom's applie pie, double-crust, with fresh Michigan apples. In season, of course. |
10-20-2000, 12:55 PM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Jan 2000 Location: Chicago, IL, USA
Posts: 250
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Chef Michael Kornick used to make a Braised Lamb Shank with Lemon-Thyme Aioli at Marche. I could eat it every day! |
10-22-2000, 06:45 PM
|  | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 5,661
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Mashed potatoes |
10-22-2000, 10:22 PM
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Nanny Nicolinis meatballs. Ain't had them in 20 years. Can still smell them, can still taste them. Sob! |
10-23-2000, 01:35 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Dec 1999 Location: St. Paul, MN
Posts: 1,315
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Chili John's chili!! It's a restaurant in Green Bay, WI, that's been around for about 40 years. They sell the chili in grocery stores; every time I go back, I stock up. The key ingredient? Beef suet! |
10-23-2000, 03:53 AM
| | Registered User | | Join Date: Jul 2000 Location: Sydney Aus
Posts: 810
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Shroomgirl, we have a few sizes of beer here.
Throwdowns - small 250ml bottles
Stubbies - 375ml bottles
Long Necks - 750ml Bottles
Cans - 375ml cans
Depth charges - 750ml cans, but you cant get these very often now.
Kegs -
either small 5litre cans
or commercial size - 15 litre or 30 litre kegs, sometimes 50 litre.
Thats just container sizes. |
10-23-2000, 05:22 PM
|  | Registered User | | Join Date: Sep 2000 Location: Los Angeles Ca, USA
Posts: 596
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I'm from Beaumont Texas and I have'nt been there in 10 years. I miss my Mom and her cooking. She was the best cook in the world, in my eyes.
I remember her chicken fried steak, cream of carrot soup, fried okra, liver and onions, crawfish w/a cold beer, oh, and the biscuits and gravey. I could go on and on. But I'll miss her even more. |
10-24-2000, 05:52 PM
| | Registered User | | Join Date: Sep 2000 Location: Los Angeles Ca, USA
Posts: 596
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Someone just mentioned white gravy to me, and I had to call my Mom. If any of you know creamy elegance of a good southern white gravey,then you know what I'm talking about.
It's made with butter, flour, milk, salt & pepper (pepper makes the gravey). If I'm missing something please correct me. | | |
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