| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
 |
| | Thread Tools |
|
#1
06-16-2001, 02:24 PM
| ||||
| ||||
 Cape Chef and Papa met in the kitchen. Dear Friends: I just spent five hours with Cape Chef! I was invited to give a class on olive oil at the Mystic Cooking School. Part of the arrangement was that I was expected to also teach some of my great aunt Ypatia's recipes. I was terrified! I am a Home Cook, a Foodie, an Olive oil Consultant, but I am not a trained Chef! I was sharing this info with CC who offered to come to the rescue! I have cooked these recipes a hundred times before but they never tasted as good as today! Cape Chef is a great guy and I am honored to share his friendship. Top that with being a GREAT SUPER CHEF and now I know why his family adores him! Happy Father's Day CC! Thank you for your friendship and for allowing me to be your helper in the kitchen today! (We took pictures too!)  PS He really wears a cape! 
__________________ "Olio nuovo e vino vecchio"  |
|
#2
06-16-2001, 03:26 PM
| ||||
| ||||
| Hi Papa!!! I just returned home after looking in at work after I left you in Mystic.The first thing i did was try one of the lemon stuffed Rovies olives...They are the greatest table olive I have ever eaten. I would like to say that I had a wondeful time "entertaining"the mystic community on the benefite of fine olive oil and great food. Your aunts recipes were alot of fun for me to prepare and they are excellent dishes. Papa has a incredible personality and is a joy to be around, It's funny how things happen in life.Papa captivated his audience for three hours with his warm stories while I diced,chopped,roasted and sauteed. I had a great time and I hope that we can again get together,but next time you wear the Apron  cc
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
|
#3
06-16-2001, 04:57 PM
| ||||
| ||||
| Oh, I would love to have been there! Oh, I would love to have tasted the food!! What an unbeatable combination of knowledge, personalities and love of all things food in the two of you. So when is the Midwest tour? This is a tag team we should all see in action (hopefully in pictures posted somewhere here, guys).
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
|
#4
06-16-2001, 07:38 PM
| ||||
| ||||
 What fun!!!! Ok what did you cook???? |
|
#5
06-17-2001, 04:14 AM
| |||
| |||
 Happy Father's Day to you - Papa, Cape Cheff, all the Dads here...real, wannabees... Yes, please say what you cooked! I would like to hear that too! fim |
|
#6
06-17-2001, 04:45 AM
| |||
| |||
| Details, details! This is a fabulous story! We have to hear what the dishes were! It must have been a lot of fun.. What a fine combination of talent you both are. Happy Father's Day.
__________________ www.cakesuite.com |
|
#7
06-17-2001, 04:48 AM
| ||||
| ||||
| Dear Friends: Thank you for your kind comments and sentiments! Here is the menu: Country Side Salad with a herbal dressing Prawns with Feta, Tomatoes, and Greek Oregano Greek Stuffed Roast Chicken Garlic, Thyme, & Rosemary Pan-roasted Potatoes Cognac-flavored Hot Fudge Sauce over ice cream The recipes are displayed at the "Papa's Kitchen" section of my site (www.OliveTree.cc). CC had a couple of wonderful suggestions for improving my recipes. I am going to update my recipes to reflect his suggestions this upcoming week. It was a lot of fun! You got a deal CC! Next time I will wear the Apron!
__________________ "Olio nuovo e vino vecchio" |
|
#8
06-17-2001, 05:02 AM
| ||||
| ||||
| Dear Friends: I forgot to mention that we told everyone in the Class the story about how Cape Chef and I met and that this was the first time that we actually met in person. Everyone loved that story and I think that we might have some new foodies-members in our Cafe soon.
__________________ "Olio nuovo e vino vecchio" |
|
#10
06-17-2001, 02:56 PM
| ||||
| ||||
 So let me get this straight. Papa did the talkin and CC did the cookin! What a great team effort. The menu looks very good too! As a first encounter, I'm glad everything went so well! I envy you guys! And papa, what colour was the cape? Happy Father's Day to all!
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
|
#11
06-17-2001, 03:15 PM
| ||||
| ||||
| CC, Papa, It sounds like you two had a wonderful time. I hope we can all see pictures soon! 
__________________ Svadhisthana http://www.musa.org/ |
|
#12
06-18-2001, 10:48 AM
| ||||
| ||||
 CC, Maybe during the fall, in CT? 
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
|
#13
06-18-2001, 02:16 PM
| ||||
| ||||
| Dear Friends: Thank you so much for your heartwarming sentiments! Cape Chef and I will post the recipes as soon as the pictures are ready. Thank you once again!
__________________ "Olio nuovo e vino vecchio" |
|
#15
06-18-2001, 02:26 PM
| ||||
| ||||
| It must be very becoming, LOL. Thank you, Papa!
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
|
| Bookmarks |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| oye Cape Chef | Free Rider | The Late Night Cafe (non-food/cooking discussion) | 2 | 01-31-2007 07:48 AM |
| Thanks to Cape Chef | phatch | Food & Cooking Questions and Discussion | 2 | 07-18-2005 08:07 AM |
| Cape Chef | Gee Whiz | Welcome Forum | 2 | 06-29-2002 07:31 AM |
| It's 2 000 for Cape Chef | Isa | The Late Night Cafe (non-food/cooking discussion) | 13 | 11-19-2001 03:00 PM |
| Olive Oil for Papa Chef | pompeyams | Pairing Food and Wine | 8 | 08-16-2001 11:55 AM |
