| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |  | | 
01-06-2001, 03:37 PM
| | | I walked into work this morn and made what my sous chef calls Energetico.I turned him onto it a couple of months ago. I simply go into the walk-in and chop up what ever fruit I can find. This A.M. I used pineapple, banana, oranges, and raisins. You mix the fruit up with some plain yogurt and the cereal of your choice. This mornings cereal was granola. The rule in the kitchen is whom ever makes it, they make enough for everyone in the kitchen. | 
01-06-2001, 06:55 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
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A cup of pea soup, a aple and a pear, a piece of low fat raspberry almond coffeecake that I made earlier. Too tired to cook dinner. | 
01-06-2001, 08:19 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,616
| | Mongolian BBQ dinner topped off with a small portion of frozen yogurt. | 
01-06-2001, 09:06 PM
| | | Something that is hot and cold, sweet and salty, wet and dry......Any guesses?
Hot apple pie a la mode! Yum! Yum! | 
01-06-2001, 09:13 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,090
| | ketel One and a little servruga left from last week and enjoying the movie The Rock
cc | 
01-06-2001, 09:20 PM
|  | Registered User Culinary Experience: Culinary Instructor | | Join Date: Dec 1999 Location: MO
Posts: 2,491
| | Fried chicken skin with ice cold Dr. Pepper. UUMMMMM!!!!
[This message has been edited by cchiu (edited 01-06-2001).] | 
01-06-2001, 09:23 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,090
| | Hey, What ever makes your tootsie roll
cc | 
01-06-2001, 11:34 PM
| | | Coffee , raisin bran , wheat toast , a banana
, hard boiled egg , orange wedges . yea Im livin healthy but this really is a very good breakfast . | 
01-07-2001, 02:22 PM
| | ChefTalk Moderator Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,754
| | A warhead. Really intense sour!! | 
01-07-2001, 02:49 PM
|  | Registered User Culinary Experience: Culinary Instructor | | Join Date: Dec 1999 Location: MO
Posts: 2,491
| | momoreg,  those things ARE sour! | 
01-08-2001, 01:54 AM
| | | Tonight I had Grade AAA Canadian Prime Rib w/AuJus and Extra Hot Horseradish
Pommes William And a Melange of Veg..
Dessert Triple Chocolate decadance Cake
w/ Wild Berry Coulis
------------------
Chef Robin Lane | 
01-08-2001, 04:46 AM
| | Registered User | | Join Date: Jul 2000 Location: Sydney Aus
Posts: 810
| | beer, more beer, then some and whatever the local indian takeaway hasnt burnt. | 
01-08-2001, 10:59 AM
| | | Made myself a nice bowl of grapenuts and sliced a banana on top...then discovered we're out of milk, was going to have toast but we're out of bread, then eggs..you guessed it. It's about time for a grocery run around this house. | 
01-08-2001, 07:28 PM
| | Registered User | | Join Date: Sep 2000 Location: ME
Posts: 55
| | Lindt's truffles and Gewurztaminer. | 
01-08-2001, 07:58 PM
| | | Yummm KC...I'll take any leftovers! |  | |
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