| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
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06-26-2001, 03:16 PM
|  | Registered User | | Join Date: Mar 2001
Posts: 140
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Old Dominion Rootbeer brewed locally in northern VA. Hands down the best. Also fresca, both the old formula and the new. Hey ChiliBoy, you can't be a midwest native if you don't drink pop! 
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Try not to let your mind wander..
It's much too small to be outside on it's own......... |
06-26-2001, 03:30 PM
|  | Registered User | | Join Date: Oct 2001 Location: The World Is My Home.
Posts: 493
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Dear Friends:
Now that I think of it, I have not tasted a soda pop for at least twenty five years!
I love water with two slices of lemon and two ice cubes. I might go as far out sometimes as a Perrier.
I guess that If can not water my garden with it, I don't drink it! 
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"Olio nuovo e vino vecchio" |
06-26-2001, 03:34 PM
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Posts: 140
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oh Papa, you make me feel guilty for not drinking more water! I prefer lime in my water instead of lemon, and I do like it chilled. My oldest son is a trumpet player and consumes vast quantities of water to keep his lips in shape...I need to learn from my young 'uns I guess.
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Try not to let your mind wander..
It's much too small to be outside on it's own......... |
06-26-2001, 05:35 PM
| | Registered User | | Join Date: Aug 2000 Location: Storrs CT. 06268
Posts: 171
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I used to like squirt and mister pibb(like dr.pepper). I laughed at the pop thing I'm from out West when I moved East and said pop people looked at me like I was on crack lol. |
06-26-2001, 07:03 PM
|  | Registered User | | Join Date: Feb 2001 Location: eastern MA
Posts: 836
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Whatever carbonated caffeinated beverage I happen to be swilling at the moment is my favorite. Actually I just came home from Bread and Circus with a 4 pack of Reeds Extra Ginger Brew. I went there to buy malted barley to make Craig Ponsford's Beer Bread, but all they had was I guess regular barley. Anyone know what's the deal with malted barley. And has anyone mentioned Moxie?
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It's not Dairy Queen. |
06-26-2001, 08:20 PM
| | ChefTalk Moderator Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,754
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Is that still made? |
06-27-2001, 01:57 PM
| | Registered User | | Join Date: Feb 2001 Location: eastern MA
Posts: 836
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Yes, it is. but I don't know if it's marketed as far south as Norwalk.
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It's not Dairy Queen. |
06-27-2001, 03:50 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
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My favourite carbonated drink is champagne.
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When I get a little money, I buy books. And if there is any left over, I buy food.
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06-28-2001, 07:35 AM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,605
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Rooteer again and again
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Nicko
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06-28-2001, 07:40 AM
| | Registered User | | Join Date: Mar 2001 Location: Montreal
Posts: 507
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Spruce beer, the artisan way.
Champagne, Sisi 
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I cook'n bake with passion... |
06-28-2001, 06:59 PM
|  | Registered User Culinary Experience: Culinary Instructor | | Join Date: Dec 1999 Location: MO
Posts: 2,491
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For all of you who like lime and lemon in your sodas, consider trying this...
Slice your preference of fruit, lime, lemon, strawberries, cherries, anything you want, place 1 or 2 small pieces in each slot of an ice cube tray. Fill with water and freeze. The water becomes infused with the essence of what's in it and the cubes looks gorgeous when added to seltzer, club soda, water, anything you can see thru. And it tastes amazingly pleasant and refreshing.  |
06-28-2001, 07:00 PM
| | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
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Yes Pooh Champagne. It has bubbles...
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When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus
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06-28-2001, 07:06 PM
| | Registered User Culinary Experience: Culinary Instructor | | Join Date: Dec 1999 Location: MO
Posts: 2,491
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Pooh, Iza went on a tangent. Here is the definition of soda pop: Quote: |
a beverage consisting of soda water, flavoring, and a sweet syrup
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06-28-2001, 11:06 PM
| | Registered User | | Join Date: Sep 2000 Location: Miami, Fla. U.S.A.
Posts: 191
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Fav. pop - I am with Papa, but for me saratoga lemon lime. Or when I am busy sprite with a lime twist, the sugar keeps me going.
D.Lee |
06-29-2001, 01:41 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Dec 1999 Location: St. Paul, MN
Posts: 1,315
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Pete is right-Sprecher's Root Beer! Mofo, Nicko and Luv2bake, you've got to try it; you'll never look back! (they make a darn good hefe weizen, too)
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