| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |  | 
06-26-2001, 02:17 PM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,605
| | I got an A Just wanted to tell everyone that I finished my classes with flying colors and got A's in all. To bad I still have four more to go. At least I have a break for awhile. Thanks to all for your support and friendship.
Look for some cool new updates to ChefTalk in the next week.
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Nicko
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06-26-2001, 02:32 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jan 2001 Location: Canada
Posts: 1,933
| | ...as if there was ever any doubt...
CONGRATULATIONS!!!!!!!!!!! | 
06-26-2001, 02:54 PM
|  | Registered User | | Join Date: Mar 2001 Location: Montreal, Quebec, CANADA
Posts: 2,823
| | Congratulations!
__________________ K
«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.» | 
06-26-2001, 03:26 PM
|  | Registered User | | Join Date: Oct 2001 Location: The World Is My Home.
Posts: 493
| | Dear Nicko!
CONGRATULATIONS!
These are wonderful news! I am sure that your better half will be happy to see mnore of you during this break! I know that I have missed your warm and insightful postings!
I don't think I got straight A's in anything!
__________________ "Olio nuovo e vino vecchio" | 
06-26-2001, 04:27 PM
| | Registered User | | Join Date: Mar 2001 Location: Montreal
Posts: 507
| | Congratulations Nicko!
You should be passing the rest of your exams with flying colors!
__________________ I cook'n bake with passion... | 
06-26-2001, 04:39 PM
| | Registered User | | Join Date: Nov 1999 Location: Maryland
Posts: 799
| | Nicko, That is wonderful! Congratulations. For sure you will get A's on the rest of the exams too. I'm sure your wife is very proud.
__________________ Laughter is the medicine of life | 
06-26-2001, 05:05 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,090
| | Nicko......
Super work, I am very happy for you as I know you have been working very hard at balancing a number of commitments in your life.You see what can happen when you "Listen"
I look forward to seeing you around and hope you enjoy your break.
cc
__________________ Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" | 
06-26-2001, 05:28 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
| | Way to go Nicko!!
Congratulations!
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When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus | 
06-26-2001, 06:16 PM
| | ChefTalk Moderator Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,754
| | Great news! We'll all be excited to see more of you here. Congrats, Nicko! | 
06-27-2001, 08:21 AM
|  | Registered User | | Join Date: Apr 2001 Location: Southern Missouri
Posts: 817
| | Wahoooo! Many congratulations! | 
06-27-2001, 08:25 AM
|  | Host of BevReview.com Culinary Experience: Beverage Expert | | Join Date: Jan 2000 Location: Chicago, IL
Posts: 419
| | Just an A. No A+? | 
06-27-2001, 09:15 AM
|  | Registered User | | Join Date: Oct 2001 Location: The World Is My Home.
Posts: 493
| | Dear ChiliBoy:
There is hope! He could still become the President of The United States one day. Of course, if he keeps insisting on getting these As he might blow any chance he has left.
__________________ "Olio nuovo e vino vecchio" | 
06-27-2001, 03:48 PM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,605
| | Well....Chiliboy if you want to be so picky I will tell you (yes I am bragging now). I recieved a 100 on all of my lab examinations, and got 95's and 100's on all of me classroom exams.
Now you all know why I haven't been around much.
__________________
Nicko
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ChefTalk.Com
A food lover's link to the professional chefs http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
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06-27-2001, 04:13 PM
|  | Registered User | | Join Date: Oct 2001 Location: The World Is My Home.
Posts: 493
| | Dear Nicko:
This is FANTASTIC!!!!
Congratulations once again! You have every right to feel proud!
__________________ "Olio nuovo e vino vecchio" |  |
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