| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |  | | 
10-30-2001, 01:10 PM
|  | Registered User | | Join Date: Mar 2001 Location: Montreal, Quebec, CANADA
Posts: 2,823
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__________________ K
«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.» | 
10-31-2001, 09:28 AM
|  | Registered User | | Join Date: Mar 2001 Location: Montreal, Quebec, CANADA
Posts: 2,823
| | Why Engineers Don't Write Recipe Books Chocolate Chip Cookies:
Ingredients:
1. 532.35 cm3 gluten
2. 4.9 cm3 NaHCO3
3. 4.9 cm3 refined halite
4. 236.6 cm3 partially hydrogenated tallow triglyceride
5. 177.45 cm3 crystalline C12H22O11
6. 177.45 cm3 unrefined C12H22O11
7. 4.9 cm3 methyl ether of protocatechuic aldehyde
8. Two calcium carbonate-encapsulated avian albumen-coated protein
9. 473.2 cm3 theobroma cacao
10. 236.6 cm3 de-encapsulated legume meats (sieve size #10)
To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation. In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous. To reactor #2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor #1. Additionally, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the reaction to control any temperature rise that may be the result of an exothermic reaction.
Using a screw extrude attached to a #4 nodulizer, place the mixture piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 460K oven for a period of time that is in agreement with Frank & Johnston's first order rate expression (see JACOS, 21, 55), or until golden brown. Once the reaction is complete, place the sheet on a 25C heat-transfer table, allowing the product to come to equilibrium.
__________________ K
«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.» | 
10-31-2001, 09:46 AM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
| | What do you know she invented a new language : Chemical English. Wonder if it will catch on...
__________________
When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus | 
10-31-2001, 09:49 AM
|  | Registered User | | Join Date: Apr 2001 Location: Southern Missouri
Posts: 817
| | Boo! Hey, Kimmie! This sort of thing could give me nightmares!
At least it doesn't say to tirate anything.... shudder | 
10-31-2001, 03:19 PM
|  | Registered User Culinary Experience: Restaurant Manager | | Join Date: Sep 2001 Location: On Hiatus
Posts: 811
| | Two ladies walk out of a restaurant, and one turns and says to the other" That was absolutly the WORST tasting meal I have ever had." Her friend replies " You're right. And the portions were small, too."
-from Woody Allens' "Annie Hall".
Mr. and Mrs. Potatohead were walking down the street, when a delivery truck veered wildly onto the sidewalk, smashing poor Mr. Potatohead. Badly mashed, but not dead he is rushed by ambulance to the E. R. for surgery. After waiting hours for word of her husband, he is finally wheeled out of the operating room. The doctors try to console his grieving wife. "Mrs Potatohead," begins the doctor "I have good news and bad news. The good news is your husband survived the accident. The bad news is, he will be a vegetable the rest of his life." | 
10-31-2001, 03:25 PM
|  | Registered User Culinary Experience: Restaurant Manager | | Join Date: Sep 2001 Location: On Hiatus
Posts: 811
| | A Frankfurter reading his junk mail:"You may already be a weiner" | 
10-31-2001, 03:59 PM
|  | ChefTalk Moderator Culinary Experience: Retired Chef | | Join Date: Jun 2001 Location: Minnesota
Posts: 4,136
| | Re: Why Engineers Don't Write Recipe Books Quote: Originally posted by Kimmie Chocolate Chip Cookies:
Ingredients:
1. 532.35 cm3 gluten
.
.
.
. | That's what my wife does. I figure the recipe, she does the product formulation and scaleup (although seldom on the same product).
Kuan | 
10-31-2001, 04:04 PM
|  | Registered User | | Join Date: Mar 2001 Location: Montreal, Quebec, CANADA
Posts: 2,823
| | uh? Kuan:
Do you mean that your wife writes recipes?
__________________ K
«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.» | 
10-31-2001, 04:07 PM
|  | ChefTalk Moderator Culinary Experience: Retired Chef | | Join Date: Jun 2001 Location: Minnesota
Posts: 4,136
| | What did one mushroom say to the other?
You're a fungi.
Two chefs were caught by cannibals and were sitting in the pot waiting to be boiled alive. One looks at the other and says "HAH! now we've got them! They forgot to salt the water!" | 
10-31-2001, 04:09 PM
|  | ChefTalk Moderator Culinary Experience: Retired Chef | | Join Date: Jun 2001 Location: Minnesota
Posts: 4,136
| | Heh nope Kimmie, I mean my wife converts these recipes into extremely large scale formulations. She works with single and twin screw extruders and writes the engineering documents like you have up there for large scale production.
Kuan | 
10-31-2001, 04:34 PM
|  | ChefTalk Moderator Culinary Experience: Retired Chef | | Join Date: Jun 2001 Location: Minnesota
Posts: 4,136
| | Please! NO PUMPKIN HUMOR! Hope your day is going better than this guy's! | 
11-01-2001, 10:53 AM
|  | Registered User | | Join Date: Mar 2001 Location: Montreal, Quebec, CANADA
Posts: 2,823
| | Food One-Liners The snack bar next door to an atom smasher was called "The Fission Chips."
On April Fools Day, a mother put a fire cracker under the pancakes. She blew her stack.
A couple of kids tried using pickles for a Ping-Pong game. They had the volley of the Dills.
The four food groups: Fast, Frozen, Instant, and Chocolate.
A friend got some vinegar in his ear, now he suffers from pickled hearing.
Sign in restaurant window: "Eat now - Pay waiter."
I thought you were trying to get into shape?
I am. The shape I've selected is a triangle.
BTW Kuan, Thanks for your input!
__________________ K
«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.» | 
11-01-2001, 06:38 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
| |
__________________
When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus | 
11-08-2001, 10:54 PM
|  | Registered User | | Join Date: Mar 2001 Location: Montreal, Quebec, CANADA
Posts: 2,823
| | McDonald's Solilquy Is this a burger which I see before me,
The soft bun in my hand? Come, let me clutch thee.
I eat thee not, and yet I want thee still.
Art thou not, gourmet's vision, sensible
To taste as to sight? or art thou but
A burger of the mind, a false dinner,
Proceeding from the meat-oppressed stomach?
I see thee yet, in form as palatable
As this cracker which now I chew.
Thou nourish'st me on the way that I was going,
And such condiments I was to use!
Mine mouth are made the fools o' the other senses,
The calories worth all the rest; I see thee still,
And on thy plate and Happy Meals of fat,
Which was not so before. There's no such food:
It is the bloody diet which informs
Thus to mine eyes. Now o'er the Weight Watchers
Tastebuds seem dead, and raw salads abuse
The growling bowels; famished celebrate
Jenny Craig's offerings, and wither'd hunger,
Alarum'd by his sentinel, the bathroom scale,
Laughs as it watches, thus with his mocking numbers.
With Hamburglar's ravishing strides, towards his goal
I move like a ghost. Thou warm and delicious beef,
Hear not my teeth, which way they chew, for fear
My very swallows prate of my gluttony,
And take the present mirror from the room,
When now suits do not fit. Whiles I starve, he lives:
Buffets to the heat of charbroiled chicken gives. [A bell rings.]
I go, and it is done; the microwave bell invites me.
Hear it not, Tongue; for it is a knell
That summons thy mouth to heaven and thy body to ****. [Exeunt.]
__________________ K
«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.» | 
11-08-2001, 11:13 PM
|  | Registered User | | Join Date: Mar 2001 Location: Montreal, Quebec, CANADA
Posts: 2,823
| | The Rules of Chocolate If you've got melted chocolate all over your hands, you're eating it too slowly.
Chocolate covered raisins, cherries, orange slices and strawberries all count as fruit, so eat as many as you want.
The problem: How to get two pounds of chocolate home from the store in a hot car.
The solution: Eat it in the parking lot.
Diet tip: Eat a chocolate bar before each meal. It'll take the edge off your appetite, and you'll eat less.
If calories are an issue, store your chocolate on top of the fridge.
Calories are afraid of heights, and they will jump out of the chocolate to protect themselves.
If I eat equal amounts of dark chocolate and white chocolate, is that a balanced diet? Don't they actually counteract each other?
Money talks. Chocolate sings. Beautifully.
Chocolate has many preservatives. Preservatives make you look younger. Therefore, you need to eat more chocolate.
Put "eat chocolate" at the top of your list of things to do today.
That way, at least you'll get one thing done.
A nice box of chocolates can provide your total daily intake of calories in one place. Now, isn't that handy?
If you can't eat all your chocolate, it will keep in the freezer.
But if you can't eat all your chocolate, what's wrong with you?
If not for chocolate, there would be no need for control top pantyhose. An entire garment industry would be devastated. You can't let that happen, can you?
__________________ K
«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.» |  | |
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