| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
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04-06-2001, 08:46 AM
|  | Host of BevReview.com Culinary Experience: Beverage Expert | | Join Date: Jan 2000 Location: Chicago, IL
Posts: 419
| |  Top 37 reasons why Nicko rocks our world...
I just thought it would be a nice topic...
1. The guy loves cooking! |
04-06-2001, 02:46 PM
| | Registered User | | Join Date: Oct 2000 Location: Lk Barrington Ill U.S.
Posts: 83
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Besides his charming wit, and good looks, he can get a table at any restaurant in Chicago, on any Saturday night. |
04-06-2001, 03:45 PM
| | ChefTalk Moderator Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,754
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He gives good website. |
04-06-2001, 04:29 PM
|  | Registered User | | Join Date: Oct 2001 Location: The World Is My Home.
Posts: 493
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"Olio nuovo e vino vecchio" |
04-06-2001, 04:56 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,090
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He puts up with three of me 
Also the word respect comes to mind.
and yes....he does give good website  LOL
cc
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Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
04-06-2001, 05:38 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
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Always come up qith great idea to make Chef Talk a better place.
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When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus
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04-06-2001, 07:39 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,616
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He is kind and respectful to everyone here, and evokes it in everyone who posts here.
[ April 06, 2001: Message edited by: Mezzaluna ]
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Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.*** |
04-06-2001, 07:50 PM
|  | Cafe Administrator Culinary Experience: Culinary Instructor | | Join Date: Oct 1999 Location: New Castle, De USA
Posts: 2,397
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 He doesn't sell our email addresses to ruthless spammers! 
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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
04-06-2001, 09:05 PM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Fond du Lac, WI
Posts: 3,001
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 He has given me something to do on those late nights when I've just gotten off of work and can't go to sleep yet because I am too worked up!!!
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From Man's sweat and God's love, beer came into the World-Saint Arnoldus |
04-06-2001, 11:18 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Dec 2000 Location: Kamloops, BC, Canada
Posts: 795
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Nicko's a great guy and he does so much for us.
Thank you Nicko !
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ARAMARK ROCKS !! |
04-07-2001, 09:42 AM
|  | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 5,661
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Caringlyinnovative |
04-07-2001, 10:19 PM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Dec 1999 Location: St. Paul, MN
Posts: 1,315
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He's an incredible dancer!!
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Anulos qui animum ostendunt omnes gestemus! |
04-08-2001, 07:40 PM
| | Registered User | | Join Date: Nov 1999 Location: Maryland
Posts: 799
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And he's so friendly and nice.....I think he has an adorable personality
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Laughter is the medicine of life |
04-11-2001, 10:02 PM
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I like the way he moderates these forums. It makes me feel all warm and fuzzy inside!!! |
04-12-2001, 04:08 PM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,605
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Funny topic guys...Thanks for all the kind words...
School is going well...
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Nicko
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