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  #1  
Old 07-15-2001, 11:22 PM
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Tongue Mystery ingredient

If you had a mystery ingredient and it happened to Hazelnuts...
What would you make for an appetizer?

You have access to all ingredients you may need..

Good luck
Danielle
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Old 07-16-2001, 08:02 AM
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Hazlenut wafer with chanterelles and tarragon duzelle with alittle apricot and proscuitto added...
hazelnut tart shell with carmelized onions hit of Makers mark, pancetta and aged gouda
Apricot half with a gorgonzolla roasted hazelnut paste filling run under a broiler.
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Old 07-16-2001, 08:17 AM
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Chocolate-Hazelnut Gelato!

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Old 07-16-2001, 08:39 AM
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Linzertorte, east european hazelnut cake.
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Old 07-16-2001, 01:11 PM
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Hmm

I guess Iza and myself should READ BEFORE POSTING!!!

Quote:
APPETIZERS
Back to the drawing board...




[ July 16, 2001: Message edited by: Kimmie ]
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Old 07-16-2001, 01:26 PM
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Georges Perrier of Le Bec Fin has a recipe for escargot with hazelnut champagne butter.
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Old 07-16-2001, 02:17 PM
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Kimmie and Iza - I would be perfectly happy to eat gelato or cake for an appetizer. Life is uncertain, eat dessert first.

Love the hazelnuts. Love the ideas I see here. No ideas to share, though.
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Old 07-16-2001, 02:35 PM
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Nancya,

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Old 07-16-2001, 05:21 PM
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Appetizer recipes using hazelnuts for you to browse.

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Old 07-16-2001, 05:30 PM
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What can I say, I’m dyslexic? Pain killers are fogging my brain? Read too fast?


Desserts is always on my mind.
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Old 08-23-2001, 01:36 PM
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Mad

It took time but here goes:



  • Roasted Sweet Garlic and Almond Soup
  • Roasted Almonds with Coriander, Chili and Olive Oil
  • Moroccan Chicken-Almond Pastilla
  • Asian Chicken-Almond Salad

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Old 08-23-2001, 01:53 PM
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Kimmie,

Hazelnuts!!! not Almonds...LOL

Fine dice some hazelnuts and mix with a little panko,

Pat the top and bottom of u/10 diver scallops with the mixture.
sear the scallops till golden (do not over
cook)in butter,remove the scallops deglaze with a little dry vermouth and a splash of frangelico,reduce mont with hazelnut butter,add some blanched lemon zest and fresh chives. plate the scallops and sauce,garnish with crispy hazelnut phyllo crisp
cc
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Old 08-23-2001, 02:02 PM
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Can anyone become dyslexic? I guess hazelnuts are not my strong suit!
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Old 08-23-2001, 02:13 PM
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I never liked scallops, but I'd eat those!!

Yum.
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Old 08-23-2001, 02:37 PM
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Kimmie has finally gone completely nuts

This is from cchiu's site. I'd eat it but I think we could improve on the melba toast.

Title: Hazelnut~ Brie & Apple Appetizer
Yield: 1 Recipe

Ingredients

1 c chopped oregon hazelnuts -
-(roasted; )
4 oz cream cheese - room
-temperature
8 oz brie cheese; (rind trimmed)
-- room tem
1 tart apple; grated

Instructions

Blend well the cream cheese with the brie cheese. Add the hazelnuts
and apple; blend. Spread on melba toast or crackers
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