| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
 |
| | Thread Tools |
|
#1
07-15-2001, 09:22 PM
| ||||
| ||||
 Mystery ingredient If you had a mystery ingredient and it happened to Hazelnuts... What would you make for an appetizer? You have access to all ingredients you may need.. Good luck Danielle
__________________ Do not follow where the path may lead. Go instead where there is no path and leave a a trail.  |
|
#2
07-16-2001, 06:02 AM
| ||||
| ||||
 Hazlenut wafer with chanterelles and tarragon duzelle with alittle apricot and proscuitto added... hazelnut tart shell with carmelized onions hit of Makers mark, pancetta and aged gouda Apricot half with a gorgonzolla roasted hazelnut paste filling run under a broiler. |
|
#3
07-16-2001, 06:17 AM
| ||||
| ||||
| Chocolate-Hazelnut Gelato! 
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
|
#5
07-16-2001, 11:11 AM
| ||||
| ||||
 I guess Iza and myself should READ BEFORE POSTING!!! Quote:
 [ July 16, 2001: Message edited by: Kimmie ]
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
|
#7
07-16-2001, 12:17 PM
| ||||
| ||||
| Kimmie and Iza - I would be perfectly happy to eat gelato or cake for an appetizer. Life is uncertain, eat dessert first. Love the hazelnuts. Love the ideas I see here. No ideas to share, though. |
|
#9
07-16-2001, 03:21 PM
| ||||
| ||||
 |
|
#10
07-16-2001, 03:30 PM
| ||||
| ||||
| What can I say, I’m dyslexic? Pain killers are fogging my brain? Read too fast? Desserts is always on my mind.
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
|
#11
08-23-2001, 11:36 AM
| ||||
| ||||
 It took time but here goes:
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
|
#12
08-23-2001, 11:53 AM
| ||||
| ||||
| Kimmie, Hazelnuts!!! not Almonds...LOL Fine dice some hazelnuts and mix with a little panko, Pat the top and bottom of u/10 diver scallops with the mixture. sear the scallops till golden (do not over cook)in butter,remove the scallops deglaze with a little dry vermouth and a splash of frangelico,reduce mont with hazelnut butter,add some blanched lemon zest and fresh chives. plate the scallops and sauce,garnish with crispy hazelnut phyllo crisp cc
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
|
#13
08-23-2001, 12:02 PM
| ||||
| ||||
| Can anyone become dyslexic? I guess hazelnuts are not my strong suit! 
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
|
#14
08-23-2001, 12:13 PM
| |||
| |||
| I never liked scallops, but I'd eat those!! Yum.
__________________ www.cakesuite.com |
|
#15
08-23-2001, 12:37 PM
| ||||
| ||||
| Kimmie has finally gone completely nuts  This is from cchiu's site. I'd eat it but I think we could improve on the melba toast. Title: Hazelnut~ Brie & Apple Appetizer Yield: 1 Recipe Ingredients 1 c chopped oregon hazelnuts - -(roasted; ) 4 oz cream cheese - room -temperature 8 oz brie cheese; (rind trimmed) -- room tem 1 tart apple; grated Instructions Blend well the cream cheese with the brie cheese. Add the hazelnuts and apple; blend. Spread on melba toast or crackers
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
|
| Bookmarks |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| mystery basket | ChefInTraining | Professional Chefs Forum | 18 | 01-18-2007 02:18 PM |
| Mystery Ingredients | helenm | Professional Pastry Chefs Forum | 19 | 03-08-2004 08:02 AM |
| PA Dutch mystery | hexnymph | Food & Cooking Questions and Discussion | 7 | 07-10-2003 04:43 AM |
| Which ingredient? | Shimmer | Pastries and Baking General | 36 | 12-23-2001 05:47 PM |
| The mystery of eggplant | Shimmer | Food & Cooking Questions and Discussion | 15 | 02-11-2001 01:35 AM |
