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| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
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#1
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| If you had a mystery ingredient and it happened to Hazelnuts... What would you make for an appetizer? You have access to all ingredients you may need.. Good luck Danielle
__________________ Do not follow where the path may lead. Go instead where there is no path and leave a a trail. |
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#2
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| Hazlenut wafer with chanterelles and tarragon duzelle with alittle apricot and proscuitto added... hazelnut tart shell with carmelized onions hit of Makers mark, pancetta and aged gouda Apricot half with a gorgonzolla roasted hazelnut paste filling run under a broiler. |
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#3
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| Chocolate-Hazelnut Gelato!
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#4
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| Linzertorte, east european hazelnut cake.
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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#5
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| I guess Iza and myself should READ BEFORE POSTING!!! Quote:
![]() [ July 16, 2001: Message edited by: Kimmie ]
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#6
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| Georges Perrier of Le Bec Fin has a recipe for escargot with hazelnut champagne butter.
__________________ It's not Dairy Queen. |
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#7
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| Kimmie and Iza - I would be perfectly happy to eat gelato or cake for an appetizer. Life is uncertain, eat dessert first. Love the hazelnuts. Love the ideas I see here. No ideas to share, though. |
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#8
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| Nancya,
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#9
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#10
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| What can I say, I’m dyslexic? Pain killers are fogging my brain? Read too fast? Desserts is always on my mind.
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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#11
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| It took time but here goes:
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#12
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| Kimmie, Hazelnuts!!! not Almonds...LOL Fine dice some hazelnuts and mix with a little panko, Pat the top and bottom of u/10 diver scallops with the mixture. sear the scallops till golden (do not over cook)in butter,remove the scallops deglaze with a little dry vermouth and a splash of frangelico,reduce mont with hazelnut butter,add some blanched lemon zest and fresh chives. plate the scallops and sauce,garnish with crispy hazelnut phyllo crisp cc
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#13
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| Can anyone become dyslexic? I guess hazelnuts are not my strong suit!
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#14
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| I never liked scallops, but I'd eat those!! Yum.
__________________ www.cakesuite.com |
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#15
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| Kimmie has finally gone completely nuts ![]() This is from cchiu's site. I'd eat it but I think we could improve on the melba toast. Title: Hazelnut~ Brie & Apple Appetizer Yield: 1 Recipe Ingredients 1 c chopped oregon hazelnuts - -(roasted; ) 4 oz cream cheese - room -temperature 8 oz brie cheese; (rind trimmed) -- room tem 1 tart apple; grated Instructions Blend well the cream cheese with the brie cheese. Add the hazelnuts and apple; blend. Spread on melba toast or crackers
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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