I always have enjoyed playing with the visual aspect of buffets....do you only want photos to look at? If you want to talk about what your doing and want some imput for ideas I'd be happy to converse.
If you do...describe your buffet what you've done already and what kind of items are you serving etc...? Where do you want to wake things up, types of foods, props, garnishes, arranging food on trays?
__________________ "Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |