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  #16  
Old 06-05-2007, 02:49 AM
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Emeril reminds me of the Ray Rayner of cooking world( if your from chicago area, you might know what I mean.). someone else preps his food and he trys to repete it on tv.


  #17  
Old 06-05-2007, 04:14 AM
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"someone else preps his food and......"

And this is different from an upscale restaurant how?
  #18  
Old 06-05-2007, 06:33 AM
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do you know of ray rayner.?
  #19  
Old 06-05-2007, 06:42 AM
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Ray Rayner huh? Now that takes me back some years. Never missed a show. Between that, Garfield Goose and Bozo's Circus (day care wasn't something that was often used back then) life for a 4-5yr old in the early 60's couldn't get any better.
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Old 06-06-2007, 04:17 AM
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I don't really see the benefit of a thread like this to the community it really isn't what ChefTalk is about. That said I am closing this one down.
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