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| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
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#1
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| Hey Folks, Guess what, I met Momoreg today! She came to my place of work and we chatted and I gave her the ten cent tour. she gave me a sample of her Petit fours, man we're they good. The Baklava was particarly good, and the top didn't seperate (melted butter?) little cresents and peanut butter cookies, very good and elagent. It really was a thrill for me, I consider myself lucky that we have so many talented people on cheftalk also knowing we're she works...this is one hard working pastry chef. That was the best part of my day :0 cc |
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#2
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| Best part of my day, too!! The tour was grand; not a 10 cent tour -- You're being modest. What's so ironic is that cape chef works just a few miles from my house! It's a dignified and charming hotel, right in the middle of a residential area, where you'd never expect to find it. Thank you, cape chef. I had a great time. |
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#3
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| Momoreg...Next time you get an apron and I'll meet you in the pastry shop! by the way, I had to eat both those mini cakes I showed you. Could,nt let them go to waste :cc |
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#4
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| I know the feeling. Was that dinner? |
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#6
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| Sounds good to me... |
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#7
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| Cape chef I would be obliged to meet you to.. When im ready tho. Which city are you in? Must have been great.. Danielle |
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#8
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| i THINK IT IS SO COOL WHEN YOU MEET OTHERS WHOM HAVE THE TALENT AND THE ABILITY ALONG WITH THE PASSION. YEAA! ------------------ |
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#10
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| I like Cape Chef's attitude - remember always that life is uncertain, so eat dessert FIRST!!! |
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#11
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| Hey guys will we ever see pictures from this meeting? |
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#13
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| I'll admit, I was a little bit too. No pictures. Maybe next time. |
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#14
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| thanks Cape I will let you know. Danielle I may need an internship next year.. |
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