Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Non-Food Related Forums > The Late Night Cafe (non-food/cooking discussion)

The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics.


Reply
 
Thread Tools
  #1  
Old 11-19-2000, 03:25 PM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Jan 2000
Location: Chicago, IL, USA
Posts: 239
Post Used kitchen equipment on web auction?

I was surfing through ebay the other day, and saw that they now have a category for Foodservice & Kitchen Equipment. I've gotten some really great deals on computer items and other stuff; and I've spent as much as $600 on items sight unseen (a $1300 Dell 21" monitor, specifically). I wonder how many of you would buy a piece of used refrigeration or a prep table from an online auction? Would it help if it was a dealer who was auctioning the piece?
Reply With Quote


  #2  
Old 11-19-2000, 04:47 PM
Registered User
 
Join Date: Aug 2000
Location: Oakland, CA
Posts: 281
Talking

One of the owners of the catering comapny I work for regularly cruises Ebay. He's gotten some good deals. One of them, an F. **** sausage stuffer for a ridiculous price. Haven't bought big pieces of equipment, but so far, so good.
Reply With Quote
  #3  
Old 11-19-2000, 05:51 PM
mudbug's Avatar
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: Dec 1999
Location: MO
Posts: 2,522
Clown

Just use common sense, look at the seller's ratings and make sure you know the current market value of what you're buying so you can make sure you are really getting a deal, and don't forget shipping.

I hear stories all the time of people selling stuff and people paying much more than they have to because they are caught up in the auction environment and not shopping wisely.

It's a sellers market.
Reply With Quote
  #4  
Old 11-20-2000, 04:05 AM
Registered User
 
Join Date: Jul 2000
Location: Sydney Aus
Posts: 812
Post

consider this, you buy something like a combitherm oven for say, $6,000.00. Brand new you would pay something like $15,000.00. Remember, this is comparative so, exchange rates or currency doesnt really matter.

So, what happens if your cheap combi oven wears out, say after only 3 months work.

Now you have to remember that mr 15k oven is brand new with warranty and mr 6k does not.

Especially with auctions, the extremely old saying "caveat emptor" does apply, especially unseen and untested equipment.

To save 1/2 price on equipment that costs you 4 times that is no saving at all.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Kitchen Equipment Recommendations Bella Cooking Equipment Reviews 61 01-16-2004 10:58 AM
Poor kitchen design, bad equipment Paul Neaves Professional Chefs Forum 7 01-06-2002 05:02 AM
New kitchen equipment Pastachef Cooking Equipment Reviews 2 07-06-2001 05:01 PM
Where do you buy your kitchen equipment? BevReview Steve Cooking Equipment Reviews 6 08-04-2000 04:15 PM
Kitchen equipment review forum? Nicko The Late Night Cafe (non-food/cooking discussion) 1 11-03-1999 01:33 PM


All times are GMT -7. The time now is 09:59 AM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119