Ratatouille, the movie

[Risque Cakes]

Originally Posted by shel

Which leads me to another question - why do so many people use pseudonyms here? Is there some reason not to use one's real name?

Shel (confused by all the secrecy)

Nicknames and pseudonyms are fun, most people that work in the industry...it's like an old school neighborhood, your peers know you, heard about you or have an idea who you are anyway.

There is no secrecy and no one is out to purposely confuse you...It's just another way of letting our "Personas" shine through.

I did a "BIG CHEESE" cake for a 3 year old the other weekend, and I admit...that it lacked some "FEELING" since I hadn't seen the movie.

I love animated movies!

[Chef21]

I really enjoyed this....it looked diffrent from other animated flicks...very clean and sharp. Plus the characters you had to love!

[inexperienced]

ooo.... i love this movie! the animations are so good and the background scenery is so life-like! 10/10 rating from me!
ratatouille is the reason i fell inlove with french cuisine!
basically i love any movie, series, you name it... that uses cooking as its theme!