[BevReview Steve]

Here's how it works. I start off by giving an answer, any random answer relating to food or cooking.

It's the next person's job to provide the question, and then a new answer. The next person would provide a question for his answer, and so on.

Example:

I'd say:
A: ChefTalk.com

The next person would say something like:
Q: The best cooking website on Earth

A: Chop Suey

Then the next person would provide a question to fit that answer

Kind of a silly game, eh? It's fun, trust me! Here we go:

A: Saffron

[shroomgirl]

what is a stamen of a flower used for cooking that is orange?

boterra

[kokopuffs]

SAFFRON!!!!!!!!

[BevReview Steve]

Moving this back on topic, the latest answer was:

A: boterra

[kokopuffs]

Hey Chiliboy and Shroomgirl, are you saying that I'm wrong or that both of you are correct in addition to me?

I'm never wrong, you know.


[ April 13, 2001: Message edited by: kokopuffs ]

The only thing I can tell you about Boterra are thse two things, But they have nothing to do with food.

There is a folklore dance in columbia that is very high powered and exspressive.

and the women susan boterra who founded new moon in seattle.
Shroom...am I close ?

" Rhizome with a hot,peppery - ginger flavor"

capechef

[shahar]

"what's galangal?"?

if yes here's my answer -
"Wort"

[kokopuffs]

Galangal is the Indian word for GINGER. I buy it all the time.

[cape chef]

I think it is the unfermented infusion of malt that after fermentation it becomes BEER

Galangal is correct

" I am the largest Burrowing bivalve in the world"
cc

[cape chef]

kokopuffs...you are correct about the indians using galangal as the word for ginger..and they are in the same family,similer flavors etc, but they are two distinct roots all there own.
cc

[shroomgirl]

LOLOLOL...this is not working out...how about if we ask then answer.
I've misspelled the dried Italian fish roe that is grated.....starts with a b and has an o and some tt's in it....