[shroomgirl]

Out of curiousity, how many of you buy directly from your local farmers......
what makes it work for you?
Last year we had Farmers/chefs/seed catalogs
that helped some....
Starting a market will bring dialog but I need the nuts and bolts....dropping a knife to cut a check or farming hours vs restaurant hours (how can I call you if I'm out pitching hay)
thanks

[Nicko]

I think this topic is better suited in the Inside Scoop forum. The thread will be closed here, but you can find it in the Inside Scoop at:
http://www.cheftalkcafe.com/ubb/Forum3/HTML/000180.html

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Thanks,

Nicko
nicko@cheftalk.com