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#1
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| Out of curiousity, how many of you buy directly from your local farmers...... what makes it work for you? Last year we had Farmers/chefs/seed catalogs that helped some.... Starting a market will bring dialog but I need the nuts and bolts....dropping a knife to cut a check or farming hours vs restaurant hours (how can I call you if I'm out pitching hay) thanks |
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#2
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| I think this topic is better suited in the Inside Scoop forum. The thread will be closed here, but you can find it in the Inside Scoop at: http://www.cheftalkcafe.com/ubb/Forum3/HTML/000180.html ------------------ Thanks, Nicko nicko@cheftalk.com |
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