Thanks to everyone who took part in the live chat a while back. I wrote Kitchen Confidential with cooks, chefs--and yes--even waitrons in mind, and it's enormously gratifying that my comrades in the trenches seem to be enjoying it. I've been travelling all over--and it may pleasantly surprise you that cooks EVERYWHERE--even in Bristol, Manchester, Glasgow, London, Edinburgh etc--as well as all over the US, seem to be the same kind of piratical maniacs. Those of us who love this Life of Ours are in love with the adrenalin it seems; the insane rushes, the relentless pressure, the hours and the people. Cooks Rule!

[cape chef]

Thanks for the post anthony,
I no we all really enjoyed the chat and your book was a great read. i read it while in eastham cape cod on vacation. so it was cool to read about all the P.town escapades.
I could just picture everything. I wish you alot of success. peace and health. Thanks for sharing publicly your life.and caring so much for the life of the cook

[BevReview Steve]

Thanks for a great chat. Really enjoyed the conversation and your insights.

[Nicko]

Anthony,

I think I speak for most when I say we really enjoyed chatting with you! Your book is excellent, and we hope you will be by the Cafe often to post a comment of two every now and again.

All the best!



------------------
Thanks,

Nicko
nicko@cheftalk.com

[m brown]

Anthony,
Groovy chat, hope you keep doing the media route.
I usually listen to the radio in the AM at the restaurant and totally enjoyed your discussion on Talk of the Nation and On the Line. I even called! Thanks for having something to say that is fresh (and that I agree with) and having a personality!

Thank you for doing the chat with ChefTalk it was fun and interesting. It was also my first chat so it was an interesting experience for me.