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10-29-2007, 04:14 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,616
| |  Happy Birthday, Jim!
Cheers! 
Here's to one of our most fearless leaders, a notable teacher and chef. 
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Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.*** |
10-29-2007, 04:36 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jan 2001 Location: Canada
Posts: 1,933
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Best wishes to you Jim!!! |
10-29-2007, 09:32 PM
|  | ChefTalk Book Reviewer Culinary Experience: Other | | Join Date: Mar 2005 Location: Walnut Grove, CA
Posts: 431
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Jim,
I am sure your birthday will not be disputatious  Enjoy yourself, and your family. Cook something special for yourself -- or, heck, order pizza in! Cheers! Stevie
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Life is a banquet, and most poor suckers are starving to death! Auntie Mame |
10-30-2007, 07:02 AM
| | Registered User Culinary Experience: At home cook | | Join Date: Aug 2004 Location: Minnesota
Posts: 791
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Happy Birthday Jim! A courteous and thoughtful fellow ever there was one.
doc |
10-30-2007, 07:27 AM
|  | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 5,661
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Happy Birthday....(how does she get the letters to dance?) |
10-30-2007, 07:58 AM
|  | Registered User Culinary Experience: Owner/Operator | | Join Date: Jul 2001
Posts: 3,104
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Happy Birthday old timer  |
10-30-2007, 08:28 AM
|  | ChefTalk Moderator Culinary Experience: Retired Chef | | Join Date: Jun 2001 Location: Minnesota
Posts: 4,136
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Happy Birthday Jim!  |
10-30-2007, 09:28 AM
| | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,616
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Shroom, I got that graphic and others from BestSmileys.com.
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Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.*** |
10-30-2007, 11:47 AM
| | Registered User Culinary Experience: Cook At Home | | Join Date: May 2004 Location: Montréal
Posts: 350
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Happy Birthday Jim
Enjour your special day, cheers  |
10-30-2007, 11:47 AM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,348
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Jim, Jim, Jim, Jim, Jim..... Happy B'Day teach! I hope this one is as good as the next 50 or so! |
10-30-2007, 12:34 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jul 2006 Location: Indiana
Posts: 554
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Hope you had a wonderful birthday! |
10-30-2007, 05:31 PM
|  | Cafe Administrator Culinary Experience: Culinary Instructor | | Join Date: Oct 1999 Location: New Castle, De USA
Posts: 2,397
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Wow! Thank you, all! With some reluctance I celebrate this birthday... I am now officially closer to 40 than I am to 30. The days are long, but the years are short! Again, thank you all for the birthday wishes.
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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
10-30-2007, 06:08 PM
|  | ChefTalk Supporter / ChefTalk Book Reviewer Culinary Experience: Cook At Home | | Join Date: Jul 2002 Location: Bellingham, WA
Posts: 899
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Hope you had a great day! And all the best for the coming year, old guy
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Emily |
10-30-2007, 06:29 PM
|  | Registered User Culinary Experience: Line Cook | | Join Date: Sep 2005 Location: The Carolinas
Posts: 1,189
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Happy Birthday Jim.....
Regards
Rook! |
10-30-2007, 07:10 PM
|  | ChefTalk Supporter Culinary Experience: Former Chef | | Join Date: Jun 2006 Location: Commonwealth of Virginia
Posts: 968
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Happy Brithday Jim! 
Last edited by oldschool1982; 10-30-2007 at 07:16 PM.
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