| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
 |
| | Thread Tools |
|
#1
03-24-2008, 02:29 PM
| |||
| |||
 Menu Database Los Angeles Public Library | Regional History | Menu Collection The link above goes to the menus stored in the Los Angeles Public Library. Looks like they have menus from the 1920s onwards. I think it's kind of cool.      |
| Sponsored links |
 |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Menu help | pgr555 | Professional Catering Forum | 12 | 12-24-2007 07:28 PM |
| Chef Database... | iconoclast | Professional Chefs Forum | 2 | 11-25-2007 09:04 AM |
| Which recipe database/application do you use? | maxon8 | Food & Cooking Questions and Discussion | 13 | 07-07-2007 02:13 PM |
| Recipe database software | Plongeur | Professional Chefs Forum | 2 | 09-12-2005 08:25 PM |
| ISO Database for Volume->Weight Conversions | scott123 | Cooking Equipment Reviews | 6 | 04-01-2005 02:34 PM |
