| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
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10-11-2009, 05:18 PM
|  | Registered User Culinary Experience: I Just Like Food | | Join Date: Feb 2007 Location: Launceston, Tas, Australia
Posts: 1,516
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That's one big cat....takes up the whole chair at 8 months. Bet he eats well! And begs for more 
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10-14-2009, 08:58 AM
|  | ChefTalk Supporter Culinary Experience: Cook At Home | | Join Date: Dec 2008 Location: UK
Posts: 195
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Sign seen outside a pub in Cornwall, England.  |
10-14-2009, 11:52 AM
|  | Registered User Culinary Experience: Private Chef | | Join Date: Aug 2009 Location: Montreal Canada
Posts: 423
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__________________ Petals I would give up chocolate but I am no quitter !  |
10-14-2009, 05:40 PM
| | Registered User Culinary Experience: I Just Like Food | | Join Date: Feb 2007 Location: Launceston, Tas, Australia
Posts: 1,516
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Petals....Great link...hehehehe love it. The mature lady was having much fun
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Don't be too hard on yourself - others will do that for you |
10-14-2009, 07:40 PM
| | Registered User Culinary Experience: Private Chef | | Join Date: Aug 2009 Location: Montreal Canada
Posts: 423
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A friend sent it to me today.....the mind is an amazing place. To think that just by painting stairs, piano keys, that many more people started to take the stairs....
c'est incroyable !
__________________ Petals I would give up chocolate but I am no quitter ! |
10-15-2009, 12:46 AM
| | Registered User Culinary Experience: I Just Like Food | | Join Date: Feb 2007 Location: Launceston, Tas, Australia
Posts: 1,516
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The world needs more things like it. So many people had fun with that, things you would not generally do in public...bouncing up and down, dancing on the "keys"...wonderful.
Switching their gaze from the escalator to the stairs, doing a double take, then taking the stairs and getting active without realising it, smiling, laughing, taking photos even - how often does that happen on any transport system!
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Don't be too hard on yourself - others will do that for you |
10-17-2009, 12:36 PM
|  | ChefTalk Supporter Culinary Experience: Other | | Join Date: Jun 2007
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Ravioli filled with spam and powdered cheese stuff, with ketchup on it . . . yum. What would go with that? Frozen broccoli, boiled 20 minutes, sounds about right. |
10-17-2009, 01:09 PM
| | Registered User Culinary Experience: I Just Like Food | | Join Date: Feb 2007 Location: Launceston, Tas, Australia
Posts: 1,516
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It's got all the food groups Yeti....
Couldn't sleep past 4.30 today. Did what any normal person does. Make stock. Had a few onions, bay leaves, end of a smoked cooked shoulder of ham, bone in, peppercorns. Will go back to bed and see later what happens with it.
Sleepless Sunday stocks...they are the best
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Don't be too hard on yourself - others will do that for you |
10-28-2009, 09:40 PM
|  | Registered User Culinary Experience: Culinary Student | | Join Date: Apr 2009 Location: New York
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10-28-2009, 10:12 PM
| | ChefTalk Supporter Culinary Experience: Other | | Join Date: Jun 2007
Posts: 1,596
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Sounds good :^) I'd like them with eggs over easy. That's a cool trick for flipping the potatoes (new to me even if it's old hat to others). |
11-03-2009, 10:35 PM
| | ChefTalk Supporter Culinary Experience: Other | | Join Date: Jun 2007
Posts: 1,596
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For an Indian lamb dish, Penzey's "rogan josh" spice mix is excellent! Just follow their directions. Their tandoori chicken spice mix is also really, really good  |
11-04-2009, 03:49 AM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Nov 2009
Posts: 5
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Hello there, what's for dinner today?
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I want to find the best free clipart in the world!
Last edited by crazzycat; 11-06-2009 at 09:16 AM.
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11-04-2009, 04:41 AM
| | ChefTalk Supporter Culinary Experience: Other | | Join Date: Jun 2007
Posts: 1,596
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Sanity is trendy at the moment. I can take it or leave it. |
11-05-2009, 04:00 AM
| | ChefTalk Supporter Culinary Experience: Other | | Join Date: Jun 2007
Posts: 1,596
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Everything's better with Blue Bonnet on it |
11-07-2009, 01:29 PM
| | Registered User Culinary Experience: I Just Like Food | | Join Date: Feb 2007 Location: Launceston, Tas, Australia
Posts: 1,516
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