| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
 | | 
03-27-2008, 07:01 PM
| | ChefTalk Supporter Culinary Experience: Private Chef | | Join Date: Mar 2005 Location: Daytona Beach, FL
Posts: 556
| |  What is your culinary IQ?
What is your culinary IQ?
Mine was 115, post yours here. |
03-27-2008, 07:15 PM
|  | ChefTalk Moderator Culinary Experience: Retired Chef | | Join Date: Jun 2001 Location: Minnesota
Posts: 4,136
| |
Would help if you posted a link.  |
03-27-2008, 07:21 PM
| | Registered User Culinary Experience: Culinary Student | | Join Date: Mar 2008 Location: Minneapolis, MN
Posts: 11
| |
I just googled it, and took one that LCB has out there, I scored a 120.
__________________ It's always funny until someone gets hurt, then its freakin' hilarious!  |
03-27-2008, 07:43 PM
| | ChefTalk Moderator Culinary Experience: Retired Chef | | Join Date: Jun 2001 Location: Minnesota
Posts: 4,136
| |
Surely someone can come up with better questions than that! |
03-27-2008, 07:59 PM
| | Registered User Culinary Experience: I Just Like Food | | Join Date: May 2006 Location: USA
Posts: 843
| |
I got a 110. I think they didn't like me saying that my favorite position in a restaurant is that of customer. |
03-27-2008, 08:09 PM
| | ChefTalk Supporter Culinary Experience: Private Chef | | Join Date: Mar 2005 Location: Daytona Beach, FL
Posts: 556
| |
Quote:
Originally Posted by Free Rider  I got a 110. I think they didn't like me saying that my favorite position in a restaurant is that of customer. | lol   |
03-27-2008, 08:16 PM
|  | Registered User Culinary Experience: Other | | Join Date: Feb 2008 Location: Monroiva, CA
Posts: 1,846
| |
uhmm.... Abe [foot tapping smilie] www.culinaryacadamies.com - 9
BDL |
03-27-2008, 08:21 PM
| | ChefTalk Moderator Culinary Experience: Retired Chef | | Join Date: Jun 2001 Location: Minnesota
Posts: 4,136
| |
Let's move this to Late Night forum. |
03-27-2008, 09:05 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,616
| |
I scored 105. Couldn't have if I hadn't been hanging out here for eight years, though!
__________________
Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.*** |
03-27-2008, 09:50 PM
|  | Registered User Culinary Experience: Cook At Home | | Join Date: Oct 2007 Location: Austin, Texas
Posts: 289
| |
I got a 105! That's pretty exciting.
__________________ Cooking is too an art. Your sculpture versus my 4-course dinner. We'll see whose art gets more votes. ~Gummy-Bear~
|
03-28-2008, 08:34 AM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,090
| |
I got 125 
__________________
Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
03-28-2008, 09:13 AM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jan 2001 Location: Canada
Posts: 1,933
| |
125. This test is lame... I shouldn't be getting the same score as CC... |
03-28-2008, 10:50 AM
|  | Cafe Administrator Culinary Experience: Culinary Instructor | | Join Date: Oct 1999 Location: New Castle, De USA
Posts: 2,397
| |
That was really lame 
Maybe we can develop the ChefTalk Universal Leadership Indicator test (C.U.L.I. test)? A battery of multiple choice questions that are real indicators for knowledge of the field?
Just a thought.
__________________
Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
03-28-2008, 12:49 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jul 2006 Location: Indiana
Posts: 554
| |
I got an 80. lol I think because I answered what I'd do in my kitchen where I don't have any cream of tartar right now and I make biscuits, like my Grandma always has, but have never even tasted a scone so don't know exactly what "rubbed dough" is. |
03-28-2008, 02:01 PM
| | ChefTalk Supporter Culinary Experience: Private Chef | | Join Date: Mar 2005 Location: Daytona Beach, FL
Posts: 556
| |
125 must be the highest you can get on it. | | |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts
HTML code is Off | | |
|
