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05-23-2008, 08:12 AM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,616
| |  Happy Birthday Greg!
Best wishes for a happy, healthy and successful year!
Mezz
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***It is better to ask forgiveness than beg permission.*** |
05-23-2008, 08:40 AM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jul 2006 Location: Indiana
Posts: 554
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Happy Birthday! |
05-23-2008, 06:07 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,090
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Happy birthday brother,
Peace be with you, and may you always be turned on by cuisine.
CC
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Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
05-23-2008, 06:11 PM
|  | ChefTalk Book Reviewer Culinary Experience: Other | | Join Date: Mar 2005 Location: Walnut Grove, CA
Posts: 431
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Have a lovely one. Cheers! 
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Life is a banquet, and most poor suckers are starving to death! Auntie Mame |
05-23-2008, 06:29 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jan 2001 Location: Canada
Posts: 1,933
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Well I sure can't beat Mezz' technofunkarama greeting, but I echo her sentiment... Have a wonderful b-day Greg; may all good things come to you this year!! |
05-23-2008, 08:46 PM
| | Registered User Culinary Experience: Professional Caterer | | Join Date: May 2008
Posts: 5
| |  greg
happy birthday greg! wishing you the best birthday ever |
05-27-2008, 11:39 AM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,348
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Greg I'm sorry I missed it  But! I was out celebrating on your behalf! I hope you had a happy one, and many fine returns.  |
05-27-2008, 12:04 PM
|  | Cafe Administrator Culinary Experience: Culinary Instructor | | Join Date: Oct 1999 Location: New Castle, De USA
Posts: 2,397
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Greg!!! Happy Birthday... "Don't Let it End!" 
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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
05-27-2008, 06:46 PM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,605
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Happy Birthday Greg you are a pillar of the community.
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Nicko
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05-27-2008, 07:47 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: May 2004 Location: Montréal
Posts: 350
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Happy Birthday Greg
Hope u enjoyed your special day   |
05-27-2008, 11:57 PM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Dec 1999 Location: St. Paul, MN
Posts: 1,315
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Thanks all! I spent my birthday cooking at work per usual. I was especially careful to keep quiet about it; it seems there is a Mexican tradition in pro kitchens where the birthday person is doused wiith a bucket of ice cold water, then flour. Rene and Jesus were very disappointed that I didn't tell them it was my birthday. Must have just slipped my mind.
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Anulos qui animum ostendunt omnes gestemus! |
05-28-2008, 07:05 AM
| | Registered User Culinary Experience: At home cook | | Join Date: Aug 2004 Location: Minnesota
Posts: 791
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Better late than never. Hope you had a great birthday. Question: How many birthdays does a chef in St Paul have in a lifetime?
doc |
05-28-2008, 01:33 PM
|  | Registered User Culinary Experience: Professional Caterer | | Join Date: May 2007 Location: Retired but halfway to 1st base.
Posts: 191
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