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  #31  
Old 10-06-2009, 07:04 PM
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Campari & Soda (not CompariSoda already in the bottle, although that will do in a pinch)
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  #32  
Old 10-11-2009, 10:36 PM
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Quote:
Originally Posted by Blueicus View Post
Gin and tonic with a wedge of lime.. no, I'm not British, and no, I'm not a woman.
A G&T really hits the spot after service.
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  #33  
Old 10-12-2009, 06:21 AM
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Martini.........most of the time
Blue Lagoon
Black Russian
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  #34  
Old 10-12-2009, 07:38 AM
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Corona beer
Sangria
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  #35  
Old 10-14-2009, 02:27 AM
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pack of camels, a few bottles of pbr or high life depending on the mood, and as many free shots of jack as the bartender will give me. hes a good friend of mine so its usually more than i need, and my wife likes to tell me so.
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  #36  
Old 10-14-2009, 11:39 AM
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some citrus, cassis, elderflower, bubbly thing Ted Kilgore makes....yum.
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  #37  
Old 10-15-2009, 02:36 PM
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Quote:
Originally Posted by shroomgirl View Post
some citrus, cassis, elderflower, bubbly thing Ted Kilgore makes....yum.
I thought we were talking about a drink? Not what you wax your legs with lol.
Kiddin'
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  #38  
Old 10-16-2009, 10:25 AM
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Not a huge drinker any more....funny how most of my cook friends of a certain age just don't drink that much any more either. One of those, been there done that too much, don't need to do that any more scenerios.
Some of the better more creative ones are now into tea.
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