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07-26-2008, 02:04 AM

damack Offline

Registered User

Culinary Experience: Line Cook

Join Date: Feb 2007

Posts: 157

where do you work

i know we have a lot of people here i just wanted to see what kind of kitchens that we are working in and where we are all from..
also if there is a web-sight for you work please post it
ill start it off buy saying

im just finishing school(3 more weeks left) im working weekends in Napa Valley as a saute cook, the place i work is called Napa Valley Grill

Napa Valley Grille

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