Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Non-Food Related Forums > The Late Night Cafe (non-food/cooking discussion)

The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics.


Reply
 
Thread Tools
  #1  
Old 10-23-2001, 07:53 PM
chefboy2160's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Oct 2001
Location: Eugene, Oregon U.S.A.
Posts: 609
Cool Good Job or Bad Job ?

Hey folks , hows the job going today ? Is there anything you could do or wish to do that would improve the scene you now find yourself in ? Maybe everthing is great and life could not be better ? Maybe you are looking for a change ? Whats up today ?
Good luck and keep cooking !!!
__________________
The two most common things in the universe are hydrogen and stupidity !
Reply With Quote


  #2  
Old 10-23-2001, 08:01 PM
cape chef's Avatar
ChefTalk Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jul 2000
Location: CT.
Posts: 5,119
Blog Entries: 1
Default

Never stop looking for ways to improve!

Innovation is the key
cc
__________________
Baruch ben Rueven / Chana

"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"
Reply With Quote
  #3  
Old 10-24-2001, 04:35 PM
pollyg's Avatar
Registered User
 
Join Date: Mar 2001
Location: Melbourne,Australia
Posts: 139
Default

My day is going pretty well so far. It's morning here in Australia; the sky is blue and sunny, I've got some spring onions and lettuce to plant in the garden and a day off to enjoy. Truth be told, i'm only working part time at the moment so i have lots of days off while i search for a new job.
I s'pose my situation would be mproved by having a full time job and a bit more money for xmas, but I have health and love and summer is on it's way, so who can worry too much?
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Here's a good one.. lentil Professional Catering Forum 44 08-23-2007 05:40 AM
Soy. Good or bad? eveenend Food & Cooking Questions and Discussion 9 04-07-2006 12:43 PM
any good? jpdchef Professional Pastry Chefs Forum 3 04-22-2004 05:37 AM
Good Bye Isa The Late Night Cafe (non-food/cooking discussion) 17 07-12-2001 06:47 PM


All times are GMT -7. The time now is 09:00 AM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119