| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
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11-02-2001, 12:07 PM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,451
| |  HAppy Anniversary
 I realized yesterday as I fine tuned my profile that this month is my 1st year anniversary at Chef Talk!
Granted, I've drifted in and out, but there is a core of people (you know who you are darlings) that kept me in the loop, checked up on me and gave me more support than you'll ever know. Nicko, I use the mugs everyday, I don't drink coffee anymore, but my tea always tastes sweeter out of them.
Cape Chef, Mezzaluna, Nick.Shu, Shroomgirl, MaryeO, Nicko of course, and where would I be without Momoreg?!
If I left out your name don't be concerned I can't name everyone, but you're all important to me.
No presents please, just send food!!!  |
11-02-2001, 12:29 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,228
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן |
11-02-2001, 01:45 PM
| | ChefTalk Supporter Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,761
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Happy Anniversary, chrose! 
It's you, and others like you that make this a wonderful place to visit. |
11-02-2001, 02:26 PM
| | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,451
| |
Momoreg,
I sent you an email through the site, I don't know if you got it. If not email me I have the wedding cake pic finally.
chrose |
11-02-2001, 03:34 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Jul 2001
Posts: 1,567
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Hmmmm
I feel like or I NEED to wish you happy anniversary!!!
You gave substance to my lamb afterall...
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"Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew) |
11-02-2001, 03:46 PM
|  | Registered User | | Join Date: Mar 2001 Location: Montreal, Quebec, CANADA
Posts: 2,823
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Happy First Anniversary, dear Chrose, and many more. 
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K
«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.» |
11-02-2001, 04:03 PM
| | ChefTalk Supporter Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,761
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chrose,
I emailed a reply earlier today. Didn't you receive it? |
11-02-2001, 07:13 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
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Joyeux anniversaire Chrose!
I send you a chocolate orange tart, hope you'll enjoy it. 
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When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus
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11-02-2001, 08:43 PM
| | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,451
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Normally I'm not a big fruit/chocolate person, but from you Isa,
C'est Magnifique!  |
11-02-2001, 09:52 PM
| | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
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__________________
When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus
|
11-02-2001, 09:54 PM
| | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
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Just curious what don't you like about fruit & chocolate mix?
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When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus
|
11-06-2001, 03:28 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 9,227
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Here's to many more anniversaries! I am humbled to be part of your enthusiasm for this site . Your insights and love of cuisine are what make this place so great, Chrose.
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Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.*** |
11-06-2001, 07:48 PM
| | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,451
| |
Isa,
I think a lot of it depends on the combination. Part of it comes from when I was a kid and all those cheap chocolates people used to bring over with the fruit and chocolate things. Some things I like some I merely tolerate. I understand the combinations and enjoy using them as I know people love them. I'm just a bit of a purist when it comes to my chocolates. I like chocolate and nut combinations. If I'm combining fruits and chocolates for myself I prefer adding oils and or purees and the like not actual pieces of the fruits. Chocolate dipped strawberries? No thanks, Raspberries on my Torte? No thanks.
Lemon Zeste in a Semi Sweet Truffle? Bring it on baby! Candied Orange peel dipped in Milk Chocolate okay. Raspberry Ganache mmm. Do you see?
Now give me a Reeses Cup and I'm in hog heaven!!! |
11-06-2001, 08:52 PM
| | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
| |
Yes I see and approove.
Now if I could only recall where I hide the Reeses Cup.
__________________
When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus
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