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And, if it is at all possible, my mom said she wants to get me a slow cooker, I don't have one of those.
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I've worked with far too many of them over the years.
For my birthday I would like a new set of restaurant grade (read "cheap aluminum") saute pans, a subscription to
Art Culinaire and
Konditerai und Cafe magazines.
Some classes with Roland Winbeckler and more classes with Ewald Notter would be nice as well. And also good health to Jean Louis Palladin so I could finally eat a dish that came from his hands.