| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |  | | 
01-04-2009, 12:35 PM
|  | Forums' Administrator Culinary Experience: Culinary Instructor | | Join Date: Oct 1999 Location: New Castle, De USA
Posts: 2,604
| | Quote: |
I must have been absent the day this was decided because I don't ever remember it being put to a vote!!!!
| You missed the fine print!
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple | 
01-04-2009, 12:41 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2007 Location: Eureka, CA
Posts: 818
| | [quote=Pete;252732]Very recently I have been playing the heck out of Alan Parsons Project's "Tales of Mystery and Imagination Edgar Allen Poe" It is an absolutely brillant album. quote]
Truly.
And the term "project" was never more appropriate.
He had something like 300 musicians for that album.
I'm going to have to play The System of Dr Tarr & Professor Fether now.
Lately I've been listening to Jeff Healey - Mess O' Blues, his last album before his untimely death, and his recent return to the blues (he'd been doing a lot of jazz).
__________________ You should have been here when the shiitake hit the flan! | 
01-05-2009, 01:41 AM
| | Registered User Culinary Experience: Private Chef | | Join Date: Jan 2009
Posts: 2
| | I'm listening to a jazz music at this very moment, and it makes me dance while preparing something healthy to eat. | 
01-05-2009, 10:50 PM
| | Registered User Culinary Experience: Sous Chef | | Join Date: Apr 2007 Location: Halifax
Posts: 262
| | My wife. And BDL, of course.
--Al | 
01-06-2009, 10:44 AM
| | Registered User Culinary Experience: Sous Chef | | Join Date: Dec 2007 Location: Rochester, NY
Posts: 68
| | i listen to music most of the day, even in the kitchen... but at the moment the bands that surround me now are TOOL, Michael Franti & Spearhead, Gogol Bordello, Grateful Dead also including ratdog and lesh n' friends, Dave Matthews could really go on and on and on.. | 
01-06-2009, 04:31 PM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,992
| | Quote:
Originally Posted by AllanMcPherson My wife. And BDL, of course.
--Al | Speaking of where is BDL haven't seen him around lately?
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01-06-2009, 04:47 PM
|  | Registered User Culinary Experience: Restaurant Manager | | Join Date: Sep 2001 Location: Back at work
Posts: 848
| | Portishead, David Byrne, OAR, Nick Cave, Michael Franti. A bunch of new stuff lately. New year, new music.
__________________ What a relief! To find out after all these years that I'm not crazy. I'm just culinarily divergent... | 
01-06-2009, 06:40 PM
|  | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 6,856
| | he's around....
I've gone back to listen to Diane Rheams 12/31 show with Maya Angelou, my josh that woman is a national treasure. Inspirational. Krista Tippett's speaking of faith has a series right now on virtues that is also inspirational. Now to incorporate some of those virtues into everyday life. | 
01-06-2009, 08:05 PM
|  | ChefTalk Supporter Culinary Experience: Retired Chef | | Join Date: Jun 2006 Location: Commonwealth of Virginia
Posts: 1,223
| | These are all CD's I have either loaded in the home and van Disc Changer or have programed into the station presets (various themed channels) for the FM and XM radios......They are all listened to on a regular basis.
Styx, Boston, Rush, REO, Off Broadway, SRV, Triumph, Allman Bros, Molly Hatchet, ARS, Little Feat, Outlaws, Blackfoot, Foghat, Skynard, Fleetwood Mac, Toto, Genesis, Asia, Tom Petty, Led Zeppelin, Ted Nugent, Kansas, Foreigner, Beatles, Chicago, Cheap Trick, Billy Joel, Van Halen (or should I say Van Hagar), Montrose, Sammy Hagar,............ (lots more too. Too many to name). Then there's Better than Ezra, Foo Fighters, REM, STP, some Pearl Jam, Gin Blossoms, Green Day, etc....... Plus Elgin Wells, Frank, Deano, Sammy, Rosemary Clooney, etcc, etc, etc Benny Goodman etc, etc, etc so lets just say the Standards, 40's-50's jazz and swing. There is a little classical I have but I can't name anything off-hand that I listen too on a regular basis | 
01-06-2009, 08:09 PM
|  | ChefTalk Supporter Culinary Experience: Other | | Join Date: Jun 2007
Posts: 1,596
| | I love Allan Parsons Project, and Dark Side Of The Moon (Allan Parsons produced it).
I listen to a lot of jazz, new stuff like Derek Trucks, Green Light, and Jeff Babko. I listen to Acoustic Alchemy a lot, some Yellowjackets, Weather Report,Spyro Gyra. . .
Sometimes I'm in the mood for classical--Chopin, Saint-Saens, Mozart.
Gino D'Auri plays some great Flamenco, his own compositions. | 
01-07-2009, 09:58 AM
|  | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 6,856
| | did any of you see Christina Vicky Barcelona?......the music was outstanding....and it was one of Woody Allen's best, imo. | 
01-07-2009, 10:21 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2008 Location: In the Lab
Posts: 533
| | The changer at home currently has Jack Johnson, G Love with Special Sauce, Rush, Pantera, Black Label Society, Harry Conick Jr, Micheal Buble, Sinatra, Neil Diamond, James Taylor and Gordon Lightfoot.
__________________ Taste: The sensation derived from food, as interpreted thru the tongue to brain sensory system.
Flavor: The overall impression combining taste, odor, mouthfeel and trigeminal perception. | 
01-11-2009, 03:18 PM
|  | Forums' Administrator Culinary Experience: Culinary Instructor | | Join Date: Oct 1999 Location: New Castle, De USA
Posts: 2,604
| | Quote: |
I listen to a lot of jazz... some Yellowjackets,
| Had the pleasure of cooking for the Yellowjackets back in '93, prior to Live Wires recording, then again in '99. Fantastic band! Amazing music! Saw them for the first time in '89 in a club the size of a small living room... changed my life.
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple | 
01-11-2009, 08:21 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Nov 2008 Location: Nashville, TN
Posts: 8
| | Lots of Blues and some jazz Been listening to a lot of Buddy Guy, BB King, and something new (new to me, amyhow)...a bluesman named King Ernest Baker. ...and, as always, plenty Stevie Ray Vaughan.
I'll throw in some Sarah Vaughn and Bille Holiday from time to time. I regularly add a bit of Thelonius Monk, Miles Davis, and John Coltrane. I like some of the Big Band era stuff, too, like Duke Ellington and Benny Goodman. Stan Getz gets some play, as does some New Orleans jazz stuff like Kermit Ruffins. | 
01-12-2009, 07:15 AM
|  | Registered User Culinary Experience: Food Editor | | Join Date: Dec 2000 Location: NY, USA
Posts: 1,062
| | Hey ChefDrizzle!
Glad to know someone else is into Michael Franti and Spearhead-love 'em. Fun with politics!
Since you're in Rochester, have you been to Mountain Jam?-they play there just about every year.
Since I've been doing a lot of baking for work, I've been listening to Cake a lot-fun. It helps inspire the male child-unit who got an electric bass guitar for Xmas. Now if I can just keep the walls from vibrating.
Included in the mix is some old Traffic, Black Keyes, Keb Mo and Taj Mahal. |  | |
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