The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics.


Reply
 
Thread Tools
  #1  
Old 04-01-2009, 12:07 PM
Nicko's Avatar
Nicko Offline
ChefTalk Founder
Culinary Experience: Former Chef
 
Join Date: Oct 2001
Location: Chicago, IL USA
Posts: 2,993
Blog Entries: 36
Default Looking for contact in Greece

I am looking for someone who lives in Greece (Athens) that would be willing to ship me some bottles of Metaxa that are unavailable in the USA.

If interested please send me a private message.

Thanks,
__________________


Nicko
__________________________________________________
ChefTalk.Com
A food lover's link to the professional chefs
http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
__________________________________________________
Reply With Quote


  #2  
Old 04-21-2009, 12:51 AM
kujirasan Offline
Registered User
Culinary Experience: Cook At Home
 
Join Date: Apr 2008
Posts: 15
Default

If that is Ouzo, I suggest you to get the NUMBER 12, this one does not cause head ache or hang over , if it is drank through mid night benediction!
Cross the road from my house is a Greek family and the I always brig him Ozou No12, when traveling overseas and picking up duty free , though I never touch it, according to him and his friends it is the best! It is few dollars cheaper than Metaxas , twice the taste! some these people illicitly produce Ouzo, but still rate No12 as the best!
Reply With Quote
  #3  
Old 04-21-2009, 07:49 AM
Nicko's Avatar
Nicko Offline
ChefTalk Founder
Culinary Experience: Former Chef
 
Join Date: Oct 2001
Location: Chicago, IL USA
Posts: 2,993
Blog Entries: 36
Default

I am travelling to France in a week and actually contacted the Remy/Contreau people in Paris and they have arranged for some 12* metaxa to be at the duty free shop for me on my way home.

How sweet is that?
__________________


Nicko
__________________________________________________
ChefTalk.Com
A food lover's link to the professional chefs
http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
__________________________________________________
Reply With Quote
  #4  
Old 04-21-2009, 08:46 AM
Ishbel Offline
ChefTalk Moderator
Culinary Experience: Cook At Home
 
Join Date: Jan 2007
Location: UK
Posts: 1,521
Default

What great service!
Reply With Quote
  #5  
Old 04-22-2009, 11:11 AM
Koukouvagia's Avatar
Koukouvagia Online Now!
ChefTalk Supporter
Culinary Experience: Cook At Home
 
Join Date: Apr 2008
Location: New York, NY
Posts: 1,078
Default

Wow that's awesome!
__________________
In a nutshell
Reply With Quote
  #6  
Old 08-25-2009, 06:19 AM
nikospap Offline
Registered User
Culinary Experience: Cook At Home
 
Join Date: Aug 2009
Posts: 2
Default

Nice Metaxa!
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Penzeys Contact Information shel Food & Cooking Questions and Discussion 7 07-29-2008 05:47 PM
How to contact moderators Meralee The Late Night Cafe (non-food/cooking discussion) 3 04-11-2008 11:30 AM
Non Contact Thermometers castironchef Open Forum With Harold McGee 1 12-14-2005 02:20 AM
Contact info PME? LotusCakeStudio Professional Pastry Chefs Forum 4 10-11-2001 04:00 PM