| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
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05-19-2009, 05:15 PM
| | Registered User Culinary Experience: Host | | Join Date: Sep 2008 Location: Porterville, CA
Posts: 344
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candy
Can Anyone Nicely Deliver Yummies?
fries
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Chef/Owner
Le Bistro
33 W. Putnam Ave.
Porterville, CA 93257
559-783-8151 |
05-19-2009, 05:18 PM
| | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Feb 2007 Location: Nova Scotia
Posts: 174
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For relaxation I eat shrimp.
chips |
05-19-2009, 05:32 PM
|  | ChefTalk Supporter Culinary Experience: Owner/Operator | | Join Date: Aug 2007 Location: Scotland
Posts: 1,132
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chips
curly hair in pasta sucks!
prawn
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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05-19-2009, 06:27 PM
| | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Feb 2007 Location: Nova Scotia
Posts: 174
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Prawn=Please regurgitate a wet noodle.
Cocoa |
05-19-2009, 06:50 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2007 Location: Eureka, CA
Posts: 757
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cocoa
Come on, cook orders already!
filet
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You should have been here when the shiitake hit the flan! |
05-19-2009, 07:06 PM
| | ChefTalk Book Reviewer Culinary Experience: Food Writer | | Join Date: Feb 2007 Location: Central Kentucky---where the bluegrass meets the mountains
Posts: 2,359
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filet
Friends In Love Eat Truffles
smelt |
05-19-2009, 07:14 PM
|  | Registered User Culinary Experience: Other | | Join Date: Jun 2007 Location: Corvallis, Oregon
Posts: 1,581
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smelt
some might even like tongues (continuing KY's idea)
spoon |
05-19-2009, 07:33 PM
| | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Feb 2007 Location: Nova Scotia
Posts: 174
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Save precious ornery ostriches now.
Bacon |
05-19-2009, 07:43 PM
| | Registered User Culinary Experience: Other | | Join Date: Jun 2007 Location: Corvallis, Oregon
Posts: 1,581
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Hah wouldn't you know it, bacon's already a favorite  |
05-19-2009, 08:06 PM
| | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Feb 2007 Location: Nova Scotia
Posts: 174
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Has bacon already been used?
Okay--I'll throw this one out--berry. |
05-19-2009, 10:49 PM
|  | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 6,811
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beans exact raucous regularity yes-sir
pecan |
05-20-2009, 11:49 AM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,445
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Quote:
Originally Posted by shroomgirl  beans exact raucous regularity yes-sir
pecan |  
Pigs  eat candy and nuts
Saute |
05-20-2009, 02:42 PM
|  | Registered User Culinary Experience: Culinary Student | | Join Date: Apr 2009 Location: New York
Posts: 93
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Saute all unsweetened tomatoes early
Thyme |
05-20-2009, 02:45 PM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2007 Location: Eureka, CA
Posts: 757
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thyme
to honor your mother, eat!
glace
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You should have been here when the shiitake hit the flan! |
05-20-2009, 03:41 PM
| | ChefTalk Supporter Culinary Experience: Owner/Operator | | Join Date: Aug 2007 Location: Scotland
Posts: 1,132
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glace
great looks are chefs extras
pitta
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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