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The Late Night Cafe (non-food/cooking discussion)
» Comment Make A Sentence From Five (5) Letters
The Late Night Cafe (non-food/cooking discussion)
A general forum to discuss all non-food/cooking related topics.
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31
05-19-2009, 05:15 PM
PeteMcCracken
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Culinary Experience: Host
Join Date: Sep 2008
Location: Porterville, CA
Posts: 353
candy
Can Anyone Nicely Deliver Yummies?
fries
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Chef/Owner
Le Bistro
33 W. Putnam Ave.
Porterville, CA 93257
559-783-8151
#
32
05-19-2009, 05:18 PM
chefelle
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Culinary Experience: Professional Pastry Chef
Join Date: Feb 2007
Location: Nova Scotia
Posts: 176
For relaxation I eat shrimp.
chips
#
33
05-19-2009, 05:32 PM
bughut
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Join Date: Aug 2007
Location: Scotland
Posts: 1,166
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chips
curly hair in pasta sucks!
prawn
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
#
34
05-19-2009, 06:27 PM
chefelle
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Culinary Experience: Professional Pastry Chef
Join Date: Feb 2007
Location: Nova Scotia
Posts: 176
Prawn=Please regurgitate a wet noodle.
Cocoa
#
35
05-19-2009, 06:50 PM
Just Jim
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Culinary Experience: Professional Chef
Join Date: Oct 2007
Location: Eureka, CA
Posts: 817
cocoa
Come on, cook orders already!
filet
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You should have been here when the shiitake hit the flan!
#
36
05-19-2009, 07:06 PM
KYHeirloomer
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Culinary Experience: Food Writer
Join Date: Feb 2007
Location: Central Kentucky---where the bluegrass meets the mountains
Posts: 2,413
filet
Friends In Love Eat Truffles
smelt
#
37
05-19-2009, 07:14 PM
OregonYeti
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Join Date: Jun 2007
Posts: 1,596
smelt
some might even like tongues (continuing KY's idea)
spoon
#
38
05-19-2009, 07:33 PM
chefelle
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Culinary Experience: Professional Pastry Chef
Join Date: Feb 2007
Location: Nova Scotia
Posts: 176
Save precious ornery ostriches now.
Bacon
#
39
05-19-2009, 07:43 PM
OregonYeti
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Posts: 1,596
Hah wouldn't you know it, bacon's already a favorite
#
40
05-19-2009, 08:06 PM
chefelle
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Culinary Experience: Professional Pastry Chef
Join Date: Feb 2007
Location: Nova Scotia
Posts: 176
Has bacon already been used?
Okay--I'll throw this one out--berry.
#
41
05-19-2009, 10:49 PM
shroomgirl
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Culinary Experience: Professional Caterer
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 6,855
beans exact raucous regularity yes-sir
pecan
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cooking with all your senses.....
http://www.chanterellecatering.net
#
42
05-20-2009, 11:49 AM
chrose
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Culinary Experience: Professional Chef
Join Date: Nov 2000
Location: Rochester, NY, USA
Posts: 2,451
Quote:
Originally Posted by
shroomgirl
beans exact raucous regularity yes-sir
pecan
Pigs
eat candy and nuts
Saute
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My latest musical venture!
http://myspace.com/nikandtheniceguys
http://nikentertainment.com
"I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table."
Rodney Dangerfield RIP
#
43
05-20-2009, 02:42 PM
Epi
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Culinary Experience: Culinary Student
Join Date: Apr 2009
Location: New York
Posts: 98
Saute all unsweetened tomatoes early
Thyme
#
44
05-20-2009, 02:45 PM
Just Jim
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Culinary Experience: Professional Chef
Join Date: Oct 2007
Location: Eureka, CA
Posts: 817
thyme
to honor your mother, eat!
glace
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You should have been here when the shiitake hit the flan!
#
45
05-20-2009, 03:41 PM
bughut
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Location: Scotland
Posts: 1,166
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glace
great looks are chefs extras
pitta
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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