| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
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08-13-2009, 11:34 PM
|  | ChefTalk Supporter Culinary Experience: Other | | Join Date: Jun 2007
Posts: 1,596
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Quote:
Originally Posted by DC Sunshine  Belch
Brilliant. Educated. Learned. Charming. HA! | That is a perfect fit for BELCH.  |
08-13-2009, 11:37 PM
| | ChefTalk Supporter Culinary Experience: Other | | Join Date: Jun 2007
Posts: 1,596
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CURRY
that's a tough one . . .
Chicken's usually really really yummy
PERCH
Last edited by OregonYeti; 08-13-2009 at 11:41 PM.
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08-14-2009, 12:22 AM
|  | Registered User Culinary Experience: I Just Like Food | | Join Date: Feb 2007 Location: Launceston, Tas, Australia
Posts: 1,514
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Perch
Pesce Eaten Really Chilli Hot
CHUNK
P.S. "Y" is an awkward letter for cooking words, apart from yummy (well done there), yam, yellow or yuk. Or Yesterday/s
I thought Belch worked pretty goodly too  Love this thread
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Don't be too hard on yourself - others will do that for you
Last edited by DC Sunshine; 08-14-2009 at 12:45 AM.
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08-14-2009, 12:49 AM
| | ChefTalk Supporter Culinary Experience: Other | | Join Date: Jun 2007
Posts: 1,596
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Quote:
Originally Posted by DC Sunshine Perch
Pesce Eaten Really Chilli Hot
CHUNK | CHUNK
chiles have undeniably nice kick (for those of us addicted to things spicy)
SHARK
Last edited by OregonYeti; 08-14-2009 at 12:53 AM.
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08-14-2009, 12:15 PM
| | Registered User Culinary Experience: I Just Like Food | | Join Date: Feb 2007 Location: Launceston, Tas, Australia
Posts: 1,514
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Shark
Scary Horrendous animal - real Killer.
Toast
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Don't be too hard on yourself - others will do that for you |
08-15-2009, 11:43 AM
|  | Registered User | | Join Date: Dec 2001 Location: California
Posts: 89
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Toast
Try our avocado salad today.
Toque
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"Do not be careless with poor ingredients and do not depend on fine ingredients to do your work for you but work with everything with the same sincerity." --from the Tenzo Kyokun |
08-15-2009, 01:55 PM
| | Registered User Culinary Experience: I Just Like Food | | Join Date: Feb 2007 Location: Launceston, Tas, Australia
Posts: 1,514
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Toque
Today's Orders Queued Up Endlessly
Kofta
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Don't be too hard on yourself - others will do that for you |
08-24-2009, 02:58 PM
| | Registered User Culinary Experience: I Just Like Food | | Join Date: Aug 2009
Posts: 3
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Kofta
Ken Orders From the Albania
CHEAP |
08-27-2009, 05:44 AM
| | Registered User Culinary Experience: I Just Like Food | | Join Date: Feb 2007 Location: Launceston, Tas, Australia
Posts: 1,514
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CHEAP
Companies Habits Explain A Price
CRUST
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Don't be too hard on yourself - others will do that for you |
08-27-2009, 08:48 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2007 Location: Eureka, CA
Posts: 817
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CRUST
Crouton roasting usually seems tedious
AIOLI
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You should have been here when the shiitake hit the flan! |
08-27-2009, 02:57 PM
|  | Registered User Culinary Experience: Culinary Student | | Join Date: Apr 2009 Location: New York
Posts: 98
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An Italian Once Licks Icing 
Jello |
08-27-2009, 03:22 PM
|  | ChefTalk Supporter Culinary Experience: Owner/Operator | | Join Date: Aug 2007 Location: Scotland
Posts: 1,166
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Jello
jowl enveloping long linguine overload
mirin
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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08-28-2009, 12:33 PM
| | Registered User Culinary Experience: I Just Like Food | | Join Date: Feb 2007 Location: Launceston, Tas, Australia
Posts: 1,514
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M I R I N
May I Recommend In Nori?
P L A T E
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Don't be too hard on yourself - others will do that for you |
08-28-2009, 01:18 PM
|  | Registered User Culinary Experience: Private Chef | | Join Date: Aug 2009 Location: Montreal Canada
Posts: 416
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so what is the word now ? |
08-28-2009, 01:21 PM
| | Registered User Culinary Experience: Private Chef | | Join Date: Aug 2009 Location: Montreal Canada
Posts: 416
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PLATE
People Love Apples Too Everyone !
Y A M
Sorry, not enough sleep | | |
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