| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
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08-28-2009, 05:27 PM
|  | Registered User Culinary Experience: I Just Like Food | | Join Date: Feb 2007 Location: Launceston, Tas, Australia
Posts: 1,516
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Hey...where's your last 2 letters? Hehe you DO need more sleep...
YAM
Yellow and Mellow
D I N E R
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Don't be too hard on yourself - others will do that for you |
08-28-2009, 05:33 PM
|  | ChefTalk Supporter Culinary Experience: Owner/Operator | | Join Date: Aug 2007 Location: Scotland
Posts: 1,170
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DINER
Doughnuts interest no-one except realists
CAFES
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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08-29-2009, 04:35 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2007 Location: Eureka, CA
Posts: 818
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CAFES
Champagne and figs eclipse succotash
SOUPE
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You should have been here when the shiitake hit the flan! |
08-30-2009, 09:37 AM
|  | Registered User Culinary Experience: Private Chef | | Join Date: Aug 2009 Location: Montreal Canada
Posts: 423
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It was a real lack of sleep....maybe still is....
here goes....hold your breath for this one.....
savoury octopus usually play everywhere 
chips |
08-30-2009, 06:09 PM
| | Registered User Culinary Experience: I Just Like Food | | Join Date: Feb 2007 Location: Launceston, Tas, Australia
Posts: 1,516
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lol  just picturing them octupii
CHIPS
Crunchy, Hot, Ideal Pregnancy Snack
PIZZA
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Don't be too hard on yourself - others will do that for you |
08-30-2009, 06:25 PM
|  | ChefTalk Supporter Culinary Experience: Other | | Join Date: Jun 2007
Posts: 1,596
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Man, two zees . . . |
08-30-2009, 06:40 PM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2007 Location: Eureka, CA
Posts: 818
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PIZZA
Pot in zig zag's appetite
MUNCH
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You should have been here when the shiitake hit the flan! |
08-30-2009, 07:14 PM
| | Registered User Culinary Experience: I Just Like Food | | Join Date: Feb 2007 Location: Launceston, Tas, Australia
Posts: 1,516
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Quote:
Originally Posted by OregonYeti  Man, two zees . . . | Thought 2 zeds would throw ya.... could have been Zesty, Zingy, Zealous, Zealots, Zambia, Zebra, Zealand...
ah nuts
Jim done good 
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Don't be too hard on yourself - others will do that for you |
08-30-2009, 07:25 PM
| | ChefTalk Supporter Culinary Experience: Other | | Join Date: Jun 2007
Posts: 1,596
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Quote:
Originally Posted by DC Sunshine Thought 2 zeds would throw ya.... could have been Zesty, Zingy, Zealous, Zealots, Zambia, Zebra, Zealand...
ah nuts
Jim done good | A recipe for zesty zebra  Yeah, Jim did. |
08-30-2009, 07:31 PM
| | ChefTalk Supporter Culinary Experience: Other | | Join Date: Jun 2007
Posts: 1,596
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MUNCH
Mandibles use necessary chomping heft
DROOL |
08-30-2009, 10:08 PM
| | Registered User Culinary Experience: I Just Like Food | | Join Date: Feb 2007 Location: Launceston, Tas, Australia
Posts: 1,516
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D R O O L
Delectable Repasts Open Ones Lips
B R O I L
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Don't be too hard on yourself - others will do that for you |
08-30-2009, 10:19 PM
| | ChefTalk Supporter Culinary Experience: Other | | Join Date: Jun 2007
Posts: 1,596
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BROIL
Beef requested often in London (or is it not? sounded good, How about Launceston?).
BAKER
Last edited by OregonYeti; 08-30-2009 at 10:21 PM.
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08-31-2009, 12:50 AM
| | Registered User Culinary Experience: I Just Like Food | | Join Date: Feb 2007 Location: Launceston, Tas, Australia
Posts: 1,516
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Never had anything broiled...only grilled 
But hey that's a good one, a London Broil, big chunk of flank/skirt steak. Oh rats, now I'm hungry....
B A K E R
Breadmakers Are Kitchen Experts, Really!
P R A W N
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Don't be too hard on yourself - others will do that for you |
09-01-2009, 05:23 PM
| | Registered User Culinary Experience: Private Chef | | Join Date: Aug 2009 Location: Montreal Canada
Posts: 423
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P R A W N
...pagan rituals are watermelon noodles...
salad |
09-14-2009, 08:57 PM
| | Registered User Culinary Experience: I Just Like Food | | Join Date: Feb 2007 Location: Launceston, Tas, Australia
Posts: 1,516
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S A L A D
Superb Appetisers, lastly add dressing
P A R T Y
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