| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
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05-17-2009, 09:41 PM
|  | Registered User Culinary Experience: Culinary Student | | Join Date: Apr 2009 Location: New York
Posts: 93
| |  Make A Sentence From Five (5) Letters
The idea is to make a reasonable sentence from the letters provided by the previous poster. Words should be food/kitchen related
For example
given letters are
C H E F S
can make
Chefs Host Every Foreign Students 
. . . .so
my letters for the next poster are c a k e s |
05-17-2009, 09:44 PM
| | Registered User Culinary Experience: Culinary Student | | Join Date: Apr 2009 Location: New York
Posts: 93
| |
Celebrate All Kitchen Employees Safety
M A N G O |
05-18-2009, 11:40 AM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,445
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Mango
"My angst never goes off" 
Kumquat |
05-18-2009, 12:48 PM
|  | Registered User Culinary Experience: Sous Chef | | Join Date: Nov 2006 Location: St. Petersburg FL
Posts: 220
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Kitchen untensils might quiet unwilling assistant trainees
dish |
05-18-2009, 01:13 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2007 Location: Eureka, CA
Posts: 757
| |
Food related?
D*mn Ignorant Sh** Head (it's an industry term).
Okay, seriously:
Dropped ice sculpure headache
basil
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You should have been here when the shiitake hit the flan! |
05-18-2009, 01:18 PM
| | ChefTalk Book Reviewer Culinary Experience: Food Writer | | Join Date: Feb 2007 Location: Central Kentucky---where the bluegrass meets the mountains
Posts: 2,359
| |
basil:
Buy a short ingredients list.
WHISK |
05-18-2009, 01:25 PM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2007 Location: Eureka, CA
Posts: 757
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Whose heroin in steam kettle? 
aspic
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You should have been here when the shiitake hit the flan! |
05-18-2009, 01:34 PM
|  | ChefTalk Supporter Culinary Experience: Owner/Operator | | Join Date: Aug 2007 Location: Scotland
Posts: 1,132
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aspic
and so perish incompetent chefs
pepper
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
|
05-18-2009, 01:42 PM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2007 Location: Eureka, CA
Posts: 757
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Prepare each plate per exact procedure
olive
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You should have been here when the shiitake hit the flan! |
05-18-2009, 02:05 PM
| | ChefTalk Supporter Culinary Experience: Owner/Operator | | Join Date: Aug 2007 Location: Scotland
Posts: 1,132
| |
olive
Over lamb, i value eggplant
steak
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
|
05-18-2009, 02:25 PM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2007 Location: Eureka, CA
Posts: 757
| |
some teens eat and kvetch
lemon
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You should have been here when the shiitake hit the flan! |
05-18-2009, 02:40 PM
| | ChefTalk Book Reviewer Culinary Experience: Food Writer | | Join Date: Feb 2007 Location: Central Kentucky---where the bluegrass meets the mountains
Posts: 2,359
| |
Let Everyone Make One Nosh.
Crust.
FWIW guys, pepper has six letters |
05-18-2009, 02:49 PM
| | ChefTalk Supporter Culinary Experience: Owner/Operator | | Join Date: Aug 2007 Location: Scotland
Posts: 1,132
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lemon.....Hang on a minute, whats a kvetch?
Lets enjoy more overripe nectarines
This is fun. great thread Epi
coffee
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
|
05-18-2009, 03:03 PM
| | ChefTalk Supporter Culinary Experience: Owner/Operator | | Join Date: Aug 2007 Location: Scotland
Posts: 1,132
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scrub coffee (6 letters)
substitute with bread
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
|
05-18-2009, 03:10 PM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2007 Location: Eureka, CA
Posts: 757
| |
Quote: |
FWIW guys, pepper has six letters
| True, but we had also had DISH and KUMQUAT, and everyone seemed to be rolling with it, so I did as well, as far as answering.
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You should have been here when the shiitake hit the flan! | | |
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