| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
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06-09-2009, 06:23 PM
|  | ChefTalk Supporter Culinary Experience: Owner/Operator | | Join Date: Aug 2007 Location: Scotland
Posts: 1,166
| |  So when is enough, ENOUGH!!
I've been having a Peter Griffin "grinds my gears" day today. I've had enough. It's 12.30 am. and i'm heading for the wine box and a second pack of smokes.
For those who dont watch Family guy, ....Well you should cos its funny
To be serious for a moment. i'm curious to know what culinary (or other) experiences you've had that just pushed you a wee bit too far and you've wanted to yell ENOUGH!!!
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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06-09-2009, 07:08 PM
| | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Feb 2007 Location: Nova Scotia
Posts: 176
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The Saturday before Mother's Day....I arrive at the shop to find my fridge died over night. Lost $1,000 worth of dairy and product....and all of my prep...and still had tons of orders yet to fill and a shop to stock.
I felt like handing the keys to the highest bidder and walking out and NEVER coming back.
My sous took one look at the fridge and after three months of no smoking immediately walked outside and lit a cigarette.
It was not a great day. |
06-09-2009, 07:14 PM
|  | Registered User Culinary Experience: I Just Like Food | | Join Date: Feb 2007 Location: Launceston, Tas, Australia
Posts: 1,514
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Pretty much waking in the morning makes me want to yell ENOUGH 
BTW, Family Guy rocks
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Don't be too hard on yourself - others will do that for you |
06-10-2009, 01:23 AM
|  | Registered User Culinary Experience: Culinary Student | | Join Date: Apr 2009 Location: New York
Posts: 98
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Taking summer classes makes me want to yell enough of this crap  |
06-10-2009, 02:14 AM
| | ChefTalk Supporter Culinary Experience: Owner/Operator | | Join Date: Aug 2007 Location: Scotland
Posts: 1,166
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AAH Sunshine. Heres a hug to you
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
Last edited by bughut; 07-02-2009 at 05:15 PM.
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06-10-2009, 06:20 PM
|  | Registered User Culinary Experience: Line Cook | | Join Date: Apr 2003 Location: Toronto, Ontario, Canada
Posts: 760
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When I have to run a 3 man station by myself and get slammed for the lunch rush then cover someone else's station when they go on their break and have to stay late to count inventory and/or need to tie up lose ends like unwashed working areas and sometimes need to do some additional prep. Oh wait, that was today...and last week....and the week before....and the month before. |
06-10-2009, 07:59 PM
|  | ChefTalk Supporter Culinary Experience: Retired Chef | | Join Date: Jun 2006 Location: Commonwealth of Virginia
Posts: 1,223
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When servers would "shop" the window or pass for food for their tables and take it out of sequence on other tables. Happened only when we had no one on the server side of the window since I was stuck running a station on the line. Drove me out of my friggen mind! Yelling enough was not usually the only word that came up. 
Ahh...... the fun of operating a kitchen for High Dollar owners on a low dollar and almost non existant budget. |
06-10-2009, 09:32 PM
|  | Registered User Culinary Experience: Other | | Join Date: Aug 2007 Location: NYC
Posts: 466
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Quote:
Originally Posted by bughut  To be serious for a moment. i'm curious to know what culinary (or other) experiences you've had that just pushed you a wee bit too far and you've wanted to yell ENOUGH!!! | gettting stiffed or ppl who nickle and dime after the meal/event. |
06-11-2009, 12:16 AM
| | Registered User Culinary Experience: I Just Like Food | | Join Date: Feb 2007 Location: Launceston, Tas, Australia
Posts: 1,514
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Quote:
Originally Posted by bughut AAH Sunshine. Heres hug to you | Hugs back atcha Bughut that feels better now
Given I've not had a holiday in over 10 years and working more than full time - guess it's no wonder. Now that holiday was great - just by myself on the beach. No kids, no phones, no work, no hubby. I stored a lot of good stuff for mental visualisation for relaxation at that time which I still use when ENOUGH is ENOUGH!!!! . Just the view of a sunset, fishing off the pier, sitting at the water's edge at the edge of the jungle, looking over to the mainland and watching the storm clouds roll in at dusk, sounds of the night birds. Still works for me.
I think many others are under the same kind of stress.... look after everything else and everyone else but never take time for yourself - it ain't no good at all.
__________________
Don't be too hard on yourself - others will do that for you |
06-13-2009, 09:54 PM
| | Registered User Culinary Experience: Private Chef | | Join Date: Jan 2008 Location: san francisco
Posts: 76
| | enough is ENOUGH!
since this is SUPPOSED to be non-food, i would say
enough is ENOUGH for all those ppl who want to deprive
me of my guns and ammo!
out in the country, guns are like hammers ... they are there
until you need one. stupid gun laws cuz some cracked up
gang banger shoots another. or some a**h**e decides it is
easier to rob someone than get a job.
out in the country, we pop a deer or pig or turkey and enjoy
the benefits of healthy, free food. there is no law out here ...
only five sheriffs in the county?? who is gonna come if you
dial 911?? that's right ... no one ... unless you want to wait
until next tuesday...
better than 99.5% of the guns are owned and used by legal
law abiding citizens. so for all the stupid "new" laws being
proposed ... enough is ENOUGH! |
06-13-2009, 11:03 PM
|  | Registered User Culinary Experience: Other | | Join Date: Mar 2008 Location: SW MN
Posts: 824
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I walked into the shop at the casino and the boss informed day shift had did nothing as far as putting 150 slot machines back in a room that had been re-carpeted the day before. We were supposed to do it on the 4 to midnight shift which is the busiest as far as repair calls to the rest of the casino. Oh and as he headed out the door he told me 4 of the 5 crew who worked under me called in sick so have fun. The 2 of us did what we could and left the day crew a nasty gram on the board in the shop  |
06-25-2009, 01:05 PM
| | Registered User Culinary Experience: Culinary Student | | Join Date: Apr 2009 Location: New York
Posts: 98
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Overstay welcome. T'was supposed to be a weekend stay now it's going for two weeks. Enough is Enough! 
It's official, I am addicted to Family Guy
Last edited by Epi; 06-25-2009 at 01:13 PM.
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06-29-2009, 10:48 AM
| | Registered User Culinary Experience: Culinary Student | | Join Date: Apr 2009 Location: New York
Posts: 98
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Enough of this Bernie.
Judge sentences Bernard Madoff to 150 years in jail. Good riddance!! |
06-29-2009, 12:13 PM
| | ChefTalk Supporter Culinary Experience: Owner/Operator | | Join Date: Aug 2007 Location: Scotland
Posts: 1,166
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Quote:
Originally Posted by Epi Enough of this Bernie.
Judge sentences Bernard Madoff to 150 years in jail. Good riddance!! |
You didnt give him money didja 
__________________
"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
|
07-02-2009, 11:57 AM
| | Registered User Culinary Experience: Can't Boil Water | | Join Date: Jun 2009
Posts: 25
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Quote:
Originally Posted by chefelle The Saturday before Mother's Day....I arrive at the shop to find my fridge died over night. Lost $1,000 worth of dairy and product....and all of my prep...and still had tons of orders yet to fill and a shop to stock.
I felt like handing the keys to the highest bidder and walking out and NEVER coming back.
My sous took one look at the fridge and after three months of no smoking immediately walked outside and lit a cigarette.
It was not a great day. | He couldn't have really quit since he had a cigarette readily available could he have  lol | | |
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