The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics.


Reply
 
Thread Tools
  #1  
Old 06-12-2009, 03:38 AM
bughut's Avatar
bughut Offline
ChefTalk Supporter
Culinary Experience: Owner/Operator
 
Join Date: Aug 2007
Location: Scotland
Posts: 1,166
Blog Entries: 4
Default A wee Scottish/English joke for you

Hope u understand it. My Brother sent it this morning n im still giggling
PS no offence meant to the English...Honest



A Wee Scottish Tale....




A man is cupping his hand to scoop water from a Highland burn.

A Gamekeeper shouts, 'Dinnae drink tha waater! It's foo ae coo's
shite an pish!'

The man replies,
'My Good fellow, I'm from England. Could you repeat that in English for me.'

The keeper replies,
'I said, use two hands - you spill less that way!!!
__________________

"If we're not supposed to eat animals, why are they made of meat?" Jo Brand

Reply With Quote


  #2  
Old 06-12-2009, 07:39 AM
KYHeirloomer Offline
ChefTalk Book Reviewer
Culinary Experience: Food Writer
 
Join Date: Feb 2007
Location: Central Kentucky---where the bluegrass meets the mountains
Posts: 2,413
Default

You're in trouble now, Bughut---I had a mouthful of coffe while reading that, and it's now all over the monitor and keyboard.
Reply With Quote
  #3  
Old 06-12-2009, 10:02 AM
bughut's Avatar
bughut Offline
ChefTalk Supporter
Culinary Experience: Owner/Operator
 
Join Date: Aug 2007
Location: Scotland
Posts: 1,166
Blog Entries: 4
Default

Really hits ur giggly-pin eh? You still cleaning your computer?...Sorry bout that
__________________

"If we're not supposed to eat animals, why are they made of meat?" Jo Brand

Reply With Quote
  #4  
Old 06-12-2009, 10:58 AM
Gunnar Offline
Registered User
Culinary Experience: Line Cook
 
Join Date: Apr 2008
Location: Auburn, CA
Posts: 371
Default

thats a good joke mate....I worked renaissance fair's for years and totally get it.

here's an old one that i still love to tell.....



A Frenchman, an Englishman and a Scotsman are all drinking in a pub. The Frenchman looks down and sees a fly in his wine. He then tosses it out saying "Meh. We French have so much wine that i do not care about this little bit."

Soon the Englishman notices he has a fly in his ale. He tosses it aside saying "We English have so much ale I can afford to waste this little bit"

some time passes among the three when the Scotsman suddenly notices a fly in his Scotch.

He immediately reaches into his drink and grabs the fly saying " Och! SPIT IT OUT YA THIEVING BA**ARD!!
__________________
Do not meddle in the affairs of Dragons... for you are crunchy.... and taste good with ketchup
Reply With Quote
  #5  
Old 06-12-2009, 03:54 PM
bughut's Avatar
bughut Offline
ChefTalk Supporter
Culinary Experience: Owner/Operator
 
Join Date: Aug 2007
Location: Scotland
Posts: 1,166
Blog Entries: 4
Default

Old ones are the best eh Gunnar?


Now, you wouldnt be impying any meanness towards a Scots hospitality would you?

Theres a pint waiting for you next time your near Dundee.
__________________

"If we're not supposed to eat animals, why are they made of meat?" Jo Brand

Reply With Quote
  #6  
Old 06-12-2009, 09:14 PM
Gunnar Offline
Registered User
Culinary Experience: Line Cook
 
Join Date: Apr 2008
Location: Auburn, CA
Posts: 371
Default

Wouldn't dare imply that a Sot's hospitality was less then perfect. The joke merely implies the importance of the nectar of life, the only thing as good as a shot of single malt is the pint sitting next to it. cheers.
__________________
Do not meddle in the affairs of Dragons... for you are crunchy.... and taste good with ketchup
Reply With Quote
  #7  
Old 06-12-2009, 09:51 PM
PeteMcCracken Offline
Registered User
Culinary Experience: Host
 
Join Date: Sep 2008
Location: Porterville, CA
Posts: 353
Default

Ah then, perhaps you KNOW why a Scotsman can never enjoy his pipe?
__________________
Chef/Owner
Le Bistro
33 W. Putnam Ave.
Porterville, CA 93257
559-783-8151
Reply With Quote
  #8  
Old 06-13-2009, 02:55 AM
bughut's Avatar
bughut Offline
ChefTalk Supporter
Culinary Experience: Owner/Operator
 
Join Date: Aug 2007
Location: Scotland
Posts: 1,166
Blog Entries: 4
Default

Do tell.
__________________

"If we're not supposed to eat animals, why are they made of meat?" Jo Brand

Reply With Quote
  #9  
Old 06-13-2009, 10:30 AM
PeteMcCracken Offline
Registered User
Culinary Experience: Host
 
Join Date: Sep 2008
Location: Porterville, CA
Posts: 353
Default

Well, if he's smoking his own tobacco, he's worried about the cost so he packs it light and it burns too hot.

And if he's smoking somone else's tobacco, he packs it so tight that it won't draw!

(Disclaimer: Told to me by my paternal Grandmother, who was a "Gordon" married to a MacCracken)
__________________
Chef/Owner
Le Bistro
33 W. Putnam Ave.
Porterville, CA 93257
559-783-8151
Reply With Quote
  #10  
Old 06-13-2009, 09:41 PM
crimsonmist308 Offline
Registered User
Culinary Experience: Private Chef
 
Join Date: Jan 2008
Location: san francisco
Posts: 76
Default more scotch jokes

okay .... let's not get too uptight about ethnic jokes
not intended to be mean ... okay??

that said, why do the scots wear kilts?


answer: sheep can hear a zipper from a mile away!
Reply With Quote
  #11  
Old 06-14-2009, 12:46 PM
izbnso's Avatar
izbnso Offline
ChefTalk Supporter
Culinary Experience: Other
 
Join Date: May 2007
Location: Alabama
Posts: 314
Blog Entries: 6
Default

Q: What do you call a Scot that wears a kilt that comes to his mid thigh?
A: A laddie.

Q: What do you call a Scot that wears a kilt that comes to his knee?
A: A Laird

Q: What do you call a Scot that wears a kilt that comes to his mid calf?
A: A liar


CREAG AN TUIRC!!!!
Reply With Quote
  #12  
Old 06-14-2009, 01:41 PM
bughut's Avatar
bughut Offline
ChefTalk Supporter
Culinary Experience: Owner/Operator
 
Join Date: Aug 2007
Location: Scotland
Posts: 1,166
Blog Entries: 4
Default

CREAG AN TUIRC!!!!

Hey Izbnso

So you're one of the Alabama Maclarens are you?
__________________

"If we're not supposed to eat animals, why are they made of meat?" Jo Brand

Reply With Quote
  #13  
Old 06-14-2009, 06:23 PM
izbnso's Avatar
izbnso Offline
ChefTalk Supporter
Culinary Experience: Other
 
Join Date: May 2007
Location: Alabama
Posts: 314
Blog Entries: 6
Default

Bughut,

Yes I am. My people left Scotland in the colonial days and settled in Virginia. When Alabama opened to settlement my direct line came down here, settling in the central part of the state in the early 19th century. Our line has always spelled it McLaurine (my maiden name) and a few off shoots spell it McLaurin. (We are somehow related to Colin the mathematician, a bitter sweet connection. On the one hand there is the family pride of being kin to such a brilliant mind and on the other is the fact that he fortified Edinburgh AGAINST the Jacobites…the shame I tell you, the shame.) .

My father (Now in Tennessee) has in the last few years decided to take up attending highland games as his new hobby. He and my step mother (a Patterson, one of our sept names) go to four or five a year. In the last year or two Clan MacLaren was the featured clan at the Grandfather Mountain games and they got the opportunity to meet our Clan Chief. Dad had much praise for our charismatic chief.(He sent me a few pictures of them together.) He is only the third Chief we have had over the last several centuries. His grandfather and father being the other two. Apparently we weren’t a recognized clan for a very long time, something about no one being willing to sign some British document to get the title, imagine that.


And so the Southern genealogist in me has to ask if you too have a connection to the Boar’s Rock.
Reply With Quote
  #14  
Old 06-15-2009, 02:54 AM
bughut's Avatar
bughut Offline
ChefTalk Supporter
Culinary Experience: Owner/Operator
 
Join Date: Aug 2007
Location: Scotland
Posts: 1,166
Blog Entries: 4
Default

No. but we live about an hour away , and enjoy weekends on the Trossachs when we can.

We named our third son after Gregor Mcgregor, Rob Roys clan chief. I was reading the Rob Roy trilogy while i was pregnant and my husband went along with my romantic notion.
Even though, in reality Their shameful history ( especially the virtual wiping out of the clan Mclaren) was nothing to be romantic about.

We have a pub up the road from us called the Boars rock. Rough as all get-out.

Have you ever been to Scotland?
Are you enjoying your research?
Number 2 son is showing his freinds from New york around the highlands in October. Dont know whos more excited, him or them. Its easy to be passionate about such an amazing place.
__________________

"If we're not supposed to eat animals, why are they made of meat?" Jo Brand

Reply With Quote
  #15  
Old 06-15-2009, 07:32 AM
Koukouvagia's Avatar
Koukouvagia Offline
ChefTalk Supporter
Culinary Experience: Cook At Home
 
Join Date: Apr 2008
Location: New York, NY
Posts: 1,075
Default

I've always wanted to go to Scotland and stay at a castle that's been converted into a bed & breakfast. Haven't heard too many good things about the food though.
__________________
In a nutshell
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Todd English/David English chefs, related? LuvPie Food & Cooking Questions and Discussion 6 06-26-2009 08:59 AM
scottish hot mama Welcome Forum 1 07-03-2006 09:23 AM
New Scottish Chef Gogs Welcome Forum 6 07-03-2006 01:52 AM
Scottish Oatcakes culinarymd Recipes 4 06-20-2006 04:44 PM
Scottish Pancakes ? ToYMaN Food & Cooking Questions and Discussion 6 03-02-2003 08:19 PM