| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
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07-30-2009, 07:46 PM
|  | Forums' Administrator Culinary Experience: Culinary Instructor | | Join Date: Oct 1999 Location: New Castle, De USA
Posts: 2,604
| |  9,000+ !?!?!?!?!?
Our own Mezzaluna, half of the 'welcome wagon' in the "Welcome Forum" has broken 9,000 posts! That is quite the accomplishment!!!
Mezz has been a stalwart member of ChefTalk since 2000 and carries the torch that lights our collective path into this little corner of the internet.
Congratulations!
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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
07-31-2009, 02:28 AM
| | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Jan 2007 Location: UK
Posts: 1,521
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She's a legend! |
07-31-2009, 06:51 AM
|  | Registered User Culinary Experience: I Just Like Food | | Join Date: Feb 2007 Location: Launceston, Tas, Australia
Posts: 1,516
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Mezz Mezz Mezz <sigh> you gotta try harder - really girl I mean c'mon!!!!
Egads - and I was proud when I got to 100. I was really really proud when i was allowed to post images.
But, 9,000
....that is an addiction 
Keep up the good works
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Don't be too hard on yourself - others will do that for you
Last edited by DC Sunshine; 07-31-2009 at 06:59 AM.
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07-31-2009, 09:29 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2007 Location: Eureka, CA
Posts: 819
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Wow, congrats.
Yeah, keep up the good words. 
I suppose you think this means you can monopolize the ChefTalk limousine.
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You should have been here when the shiitake hit the flan! |
07-31-2009, 10:13 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Fond du Lac, WI
Posts: 3,271
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I bow to the queen of the forums!!!!  Seriously, that is awesome! Your dedication to Chef Talk is inspiring and I know Nicko appreciates all you do, as do the rest of us. Congrats!!!! |
07-31-2009, 10:27 AM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,230
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You are the BOMB Mezz!!!
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן |
07-31-2009, 10:46 AM
|  | ChefTalk Moderator | | Join Date: Mar 2002 Location: SLC UT
Posts: 3,915
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Busy Fingers!
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The Cake is a Lie! |
07-31-2009, 11:52 AM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,451
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07-31-2009, 03:06 PM
|  | Registered User Culinary Experience: Other | | Join Date: Mar 2008 Location: SW MN
Posts: 826
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Congrats!
Other than that this post has no merit and just increases my post count  |
07-31-2009, 04:23 PM
|  | ChefTalk Supporter Culinary Experience: Owner/Operator | | Join Date: Aug 2007 Location: Scotland
Posts: 1,170
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Congrats n a Big thank you Mezz. I'm sure i speak for many that felt your welcome from our day 1
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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